If you’ve ever had a crepe, it might be hard to believe that they can be this easy to make at home. But trust us: They really are! The key is having the right equipment on hand: a thin skillet (smaller than 10”) and a spatula. And if you want to take your crepes to the next level of deliciousness, consider investing in a nonstick pan—or even better, a crepe pan specially designed for these thin pancakes.

Below are our top picks for the best crepe pans to get you started.

What Is A Crepe Pan?

A crepe pan is a type of skillet that is used to cook crepes. It has a relatively flat surface, with gently sloping sides that promote even cooking. Most crepe pans are made from cast iron, though other materials may be used, and some non-stick coatings are also applied.

The most important feature of a crepe pan is the flat surface. Crepes can be cooked on a griddle or flat skillet, but a pan with sloped sides is better, as it allows the crepes to be turned easily with a spatula. The slope also makes it easier to remove the crepes from the pan when they are finished cooking.

Most crepe pans have a slightly raised lip along one edge of the pan, which helps keep the batter inside the pan when it is being poured into it. Many people also prefer a long handle on their crepe pans, which makes it possible to flip and toss them without having to reach over a hot stove top.

Top 10 Best Crepe Pans Reviews

#1 Lodge Cast Iron L9OG3PLT Crepe Pan

The Lodge Cast Iron Griddle is a versatile pan that can be used for much more than just crepes. It’s an affordable pan that delivers even heat distribution and can stand up to high temperatures, making it a good option for cooking crepes quickly and easily. This is a cast iron pan, however, so you will need to season it before using it the first time and clean it properly to maintain the nonstick coating. It’s also important to note that this pan will get very hot, so you may want to invest in a handle cover.

What we liked:

  • Use on all cooking surfaces including induction, ovens and campfires
  • It has a long handle for better control when cooking
  • It can be used on gas or electric stovetops or in your oven (up to 500°F)
  • The iron construction makes it one of the most durable pans you will ever own

#2 Cuisinart 623-24 Chef’s Classic Nonstick Hard-Anodized Crepe Pan

This crepe pan is a solid, well-made choice for making crepes of all types. The heavy metal helps distribute heat evenly, which is crucial for cooking this notoriously finicky dish. The metal is also thick enough that you don’t have to worry about overheating and warping the pan or ruining your crepes.

The handle is securely attached and made of a metal that doesn’t conduct heat very quickly, so it’s easy to hold onto while flipping the crepes over and checking on them. It’s also got a hole at the end big enough that you can hang it up easily when it’s time to store it away.

The whole pan is coated in a non-stick material that makes cooking and cleaning easy as can be. This material doesn’t absorb oils or odors, so there’s nothing left behind after you’re done cooking with it—and your food doesn’t get tainted by leftover flavors from other things you’ve cooked in the pan. After washing, simply wipe the pan clean with a towel, and it’ll look like new again!

What we liked:

  • The nonstick coating allows you to easily cook and clean the pan.
  • It also has a hard anodized exterior which provides fast, even heating and a stainless steel bonded base that eliminates hot spots.
  • The Crepe Pan is made with Quantanium, which is titanium reinforced nonstick surface that provides lasting food release and easy cleanup.
  • The handles are designed for comfortable grip and double riveted for strength and durability.
  • Oven safe up to 500°F, allowing you to finish off your crepes in the oven if needed.

#3 Prestige Omega Deluxe Granite Omni Crepe Pan

The Prestige Omega Deluxe Granite Omni Crepe Pan is a range of non-stick cookware that can be used on gas, induction, ceramic and halogen. It is even oven safe up to 180 degree Celsius. The 2-layer metallic finish and 3-layer non-stick coating ensure that the food does not get burnt or stick to the bottom of the pan.

This Crepe Pan has an elegant granite finish on the outside while it has reinforced marble coating inside. It also comes with a stainless steel lid and sturdy handle which makes it easy to use.

The Prestige Omega Deluxe Granite Omni Crepe Pan comes with high quality German technology and is PFOA free. The manufacturers provide a 1 year warranty on this product against manufacturing defects.

What we liked:

  • Extremely versatile, and can be used on gas, electric ceramic and induction base cooktops.
  • It features a special granite finish coating that is easy to clean, resists scratches and stains
  • 3 layers of non-stick coating ensures that food doesn’t stick to the surface.
  • The crepe pan also has a metallic finish (2 layers) and works equally well on low and high temperatures.

#4 Lodge Cast Iron and Hot Handle Crepe Pan

The Lodge Cast Iron and Hot Handle Crepe Pan is the perfect tool for making a delicious meal or dessert. The hot handle holder allows for safe and easy handling directly from the stovetop. The lower side walls allow for easy flipping and easier access to your meal. No synthetic coatings or chemicals are used making this pan 100% vegetable oil seasoned that is ready to use right out of the box.

Cast iron has superior heat retention providing uniform heat distribution during cooking. It also provides a naturally non-stick surface that allows you to use less oil when cooking. This pan comes with a silicone handle holder that protects your hands from hot handles up to 450°F! This handle holder is dishwasher-safe.

What we liked:

  • Made from cast iron, this heavy-duty pan provides even heat distribution and superior heat retention.
  • The long-lasting preseasoned finish allows for easy release of your food and makes cleaning a breeze.
  • This pan also comes with a silicone hot handle holder that protects hands from heat up to 450°F.
  • The Crepe Pan is seasoned with 100% vegetable oil; no synthetic coatings or chemicals.

#5 Gotham Steel Double Crepe Pan

The Gotham Steel Double Pan is a great choice for anyone who wants to make crepes and other foods that require a super-thin layer of batter. Featuring copper-infused ceramic nonstick coating on both sides of the pan, these pans deliver food that’s evenly cooked and easy to flip.

If you’re looking for a quick, simple way to make crepes and other thin-pancake-type foods, this double pan is a great option. The two pans are covered with a nonstick coating made from ceramic infused with copper. This allows you to cook perfect crepes on both sides of the pan, without worrying about them sticking or needing too much oil.

Because the pan is double sided, it makes flipping foods easier than ever. It also lets you cook more food at once—you can even use one side to cook eggs, bacon, or veggies while using the other side for cooking your crepes!

I’ve tried several different types of pans before: cast iron skillets, stainless steel pans, and even my grandmother’s old electric griddle (which I loved but was too big for my small kitchen). Nothing really came close to making the perfect crepe or pancake until I got this dual-sided pan from Gotham Steel.

What we liked:

  • Double pan allows you to make 2 crepes at the same time, are nonstick, so clean up is a breeze.
  • Made from aluminum with a lightweight design

#6 Lodge Carbon Crepe Pan

If you’re looking for a crepe pan that can handle anything, the Lodge Carbon Crepe Pan is your best bet. It’s made from heavy-duty 12 gauge carbon steel and features steel riveted handles, so it’s built to last. The pan is seasoned with oil for a natural, easy-release finish that improves with use. It’s also resistant to sticking, which makes it great for induction cooktops.

The Lodge Carbon Crepe Pan has a flat bottom and flared sides that make it easy to toss food or turn it with a spatula, making it an excellent multi-purpose tool for searing, sauteing, grilling, roasting, frying, or any other technique you can think of. It comes with a silicone hot handle holder that protects your hands from heat up to 500 degrees Fahrenheit while you cook. When you’re done cooking, simply slip the holder back on the pan and put the whole thing in the dishwasher!

What we liked:

  • Lodge’s new carbon steel crepe pan is seasoned for a natural, easy-release finish.
  • The right tool to make that perfect crepe.
  • Silicone hot handle holder protects from heat up to 500°F.

#7 IMUSA USA Preseasoned Cast Iron Crepe Pan

The IMUSA USA Preseasoned Cast Iron Crepe Pan is ideal for cooking crepes, omelets and toast. The cast iron material provides an even heat distribution and can be used on the stove top or in the oven. The skillet is pre-seasoned with vegetable oil and ready to use.

The pan can also be used in the oven, under a broiler or over a campfire. Its sturdy construction will also hold up to high temperatures and allows you to cook using less energy than other pans on the market. This product is perfect for crepe lovers or anyone looking for a versatile pan!

What we liked:

  • Durable cast iron construction for even heat distribution.
  • Sturdy construction will hold up to high temperatures.
  • Pre-seasoned and ready for immediate use.
  • Ideal for preparing classic crepes for breakfast, lunch or dinner; also great for flatbreads and tortillas.
  • Oven safe up to 500°F.

#8 Hawkins/Futura Nonstick Crepe Pan

The Hawkins/Futura Nonstick Crepe Pan is a heavy-duty nonstick frying pan with a smooth, flat surface. It is used to cook crepes and other flat and thin foods.

The crepe pan has a non-stick coating which helps prevent the food from sticking to the pan, as well as allowing the use of less oil or butter than with an uncoated frying pan. The extra thickness of this crepe pan also helps distribute heat evenly, so that the batter cooks evenly as well. The handle remains cool even during cooking, making it easy for the user to handle the crepe pan without needing to use an oven mitt or other protective covering.

This product is not only good for making crepes, but can also be used to make Indian roti breads and other flatbreads, frittatas, pancakes, and more. The nonstick surface makes cooking easier for less expert cooks.

What we liked:

  • Non-stick coating guarantees that your crepes will slide right out of the pan.
  • Extra thick for even heating and no hot spots.
  • Stay cool handle makes it easy to flip and turn your crepes with confidence.

#9 Cook N Home Nonstick Heavy Gauge Crepe Pan

The Cook N Home Nonstick Heavy Gauge Crepe Pan is a great pan for crepes. The first thing I noticed about this pan is that it is thicker than my other non-stick pans and the handle stays cool when cooking. It is made of aluminum which spreads heat evenly and has a nonstick coating so there is no worry of the crepe sticking to the pan.

It comes with a plastic spatula to help flip the crepes but I ended up using a metal one instead. The handle feels comfortable and stays cool while cooking. It’s also lightweight so it’s easy to control and plate. This pan only has to be hand washed but so far I haven’t had any problems with food sticking to it or ruining the nonstick coating.

I’ve been using this pan on an electric stovetop and even at medium heat, the crepe would cook way too quickly on one side before I could flip it over. So I had to turn down the heat to low and it took a couple tries before I figured out how long to cook each side in order for them not to burn or stick. Once you get the hang of it though, it’s pretty easy to use!

What we liked:

  • Made of aluminum for good heat conduction.
  • Nonstick coating for easy cleaning and preventing food from sticking.
  • PTFE/PFOA/PFOS free interior and exterior; riveted handle is comfortable and stays cool.
  • The lightweight designfor better control and flipping.
  • Works on gas, electric, glass, ceramic, halogen,…

#10 SENSARTE Nonstick Crepe Pan

The SENSARTE Nonstick Crepe Pan is the perfect pan for preparing delicious crepes, but it can also be used to make everything from grilled cheese to fried eggs. The nonstick coating helps ensure that the food won’t stick to the pan and makes clean-up a breeze.

This pan has been crafted with attention to detail and you’ll notice this when you hold it in your hands: it’s sturdy, well-balanced, and feels durable. The handle is long and stays cool as you cook your crepes so that you won’t need a hot pad or oven mitt to use it. While this pan is dishwasher safe, I recommend simply wiping it down with a sponge or paper towel after use because it cleans up so easily.

If you are looking for an affordable pan that is easy to use, produces great results, and cleans up quickly, I would highly recommend the SENSARTE Nonstick Crepe Pan.

What we liked:

  • Sturdy, well-balanced pan
  • Easy to use
  • Nonstick coating makes cooking and clean up easier
  • Great value for the price

What To Look For In A Crepe Pan

If you are a cooking enthusiast like me, then I am certain that you know what crepes are. Of course, crepes have become so popular nowadays. You can have them at your local restaurant or even at your home. Either way, they are delicious and easy to make. However, making crepes is not as easy as it seems. You need to have the proper tools for the job, such as the best crepe pan.

If you are looking for a new crepe pan yourself, then you might want to continue reading this article. In this article, we will answer the question “What To Look For When Buying A Crepe Pan?” Without further ado, here is what you need to look out for when buying a crepe pan:

1. Material

Another factor to consider when buying a crepe pan is the material that it is made out of. The most common material used for these pans is cast iron because it is very durable and easy to maintain. However, some people prefer other materials such as aluminum or stainless steel because they are more lightweight and easier to clean up after use. Aluminum is usually cheaper than cast iron but it does not last as long nor does it retain heat well enough for cooking crepes on high heat settings like those found in professional kitchens.

2. Size

One of the most important factors to consider when shopping for a crepe pan is the size of the pan. You need to think about how much space you have to work with and where you will be using the pan. For example, if you are going to be cooking in a small kitchen, then it is important that you get a small crepe pan.

3. Handle

The last consideration is the handle. There are two major styles of handles that you can find on these pans. One is the long handle and the other is the flat one. The long handles are more versatile and can be used in various ways. However, they also have a risk of being burned by hot pans. The flat handles make it easier to remove the crepe pan from the stove because it does not stick as well to it and also helps with pushing food out of its container for easy cooking.

4. Versatility

Versatility means the pan can be used for more than making crepes. It should be able to double as a frying pan, and if possible, as a baking pan. Additionally, it should work on both an electric range and a gas range.

5. Non-Toxic

Nontoxicity means that the pan does not contain toxic metals like lead or aluminum, which can leech into your food and harm you. While this is something you need to look out for when choosing any type of cooking utensil, it’s especially important when choosing a crepe pan because crepes are so thin that they could leech toxic metals much more easily than thick foods like hamburgers.

Additionally, the material should not be reactive to ingredients like citrus juices or acidic foods in general. If your crepe batter includes acidic ingredients (like lemon juice), you want to make sure the pan won’t react with those ingredients and cause them to lose their taste or nutritional value.

How To Make Crepes With Crepe Pan

Crepes are the perfect breakfast food. They are delicious, filling, and can be eaten on the go. You don’t have to have a special crepe pan to make them either! A regular frying pan will do just fine. Here’s how you can make your own crepes at home.


  • 1 cup of flour
  • 2 eggs
  • 1/2 cup of milk
  • 1/2 cup of water
  • 1/4 teaspoon of salt
  • 2 tablespoons butter, plus some for coating the pan


  • Step 1: Heat a frying pan over medium heat and coat with butter.
  • Step 2: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Step 3: Pour a small amount of batter into the center of your frying pan, then quickly tilt and rotate your pan until it forms a thin layer that covers the entire surface of your frying pan. Let cook for about 30 seconds, or until light brown on bottom side; flip with spatula, and cook for another 30 seconds, or until both sides are lightly browned.


1. What is the best material for a crepe pan?

Stainless steel is a popular choice as it is durable, easy to clean and will not warp. On the downside, it is not as effective at conducting heat as other materials. Cast iron is a great option if you want something that will last a lifetime, but it can be heavy and difficult to maintain. Aluminum and nonstick pans are also popular choices.

2. How do you know when a crepe is done?

A good crepe will hold together, but it should not be overcooked. The edges should be slightly browned, but the middle should still be light in color. If the batter has been mixed properly and the pan is hot enough, then this process takes about one minute for each side.

3. How do I know when my pan is hot enough?

If you pour your batter into the middle of the pan and it immediately starts to cook, then you’re good to go! If your batter sits in a pool before it starts to spread out, then your pan isn’t hot enough.

4. How do you season a crepe pan?

A well-seasoned crepe pan will be naturally nonstick, creating a perfect surface for making crepes. To season your pan, wipe the cooking surface with a damp cloth or paper towel and apply a thin coating of cooking oil. Heat the pan on the stovetop over medium heat until the oil turns brown. Let cool before using to make crepes.

5. Does lemon juice dissolve aluminum of the crepe pan?

Lemon juice won’t hurt anodized aluminum, but it can hurt uncoated aluminum. It has never been proven that aluminum cookware is harmful in any way for occasional use, but if avoiding possible exposure is important to you, there are alternative cookware materials available such as cast iron and enameled pans which are excellent choices and readily available.


If you are looking for the best crepe pan, there are several factors to look out for before making a purchase. These include the size of the cooking surface and the material used in construction. Also, ensure that you get a crepe maker that is easy to clean, has a flat surface and comes with a spreader.

With our review above, we hope that you are now more informed about crepe pans and are able to pick one that will serve your needs best. And if you have any questions or comments, we would love to hear from you.

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