Best Lump Charcoal

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Charcoal is charcoal, right? Ever wonder what lump charcoal is? No? Well, you will. Lump charcoal is a form of charcoal made by “lumpers” – people who cut branches and twigs from woody plants and let them age outdoors until thoroughly charred. That’s it! That’s the whole definition.

Why You Should Use Lump Charcoal For Grilling?

Grilling with the right kind of charcoal can make or break your barbecue. So what is lump charcoal? Lump charcoal is just pure wood in a very easy-to-use form. It’s available in different sizes and shapes, but it’s all made from real wood. Aside from the fact that it’s completely natural and chemical-free, there are some other reasons why you should use lump charcoal for grilling.

Here are my top six reasons why you should use lump charcoal for your next barbecue:

1. The Taste Of Food

The biggest reason for using lump charcoal is taste. There’s no comparison between what comes off a gas grill and what comes off a charcoal grill. Food from the latter has a smokey flavor that just isn’t there in food from the former. If you’re after good flavor, there’s no contest here. Lump charcoal burns hotter and cleaner than briquettes, which are usually made with fillers like wood chips or sawdust, which can burn slowly and cause an unpleasant flavor in your food.

2. Environmentally Friendly

Charcoal is also more environmentally friendly than propane or natural gas grills. Propane releases carbon dioxide into the atmosphere when it burns, while lump charcoal is made from hardwood trees, which are renewable resources. Not only that, but charcoal is more efficient than other fuels. It’s estimated that it takes about three pounds of coal to produce enough electricity to cook dinner for one person. Charcoal generates the same amount of heat by weight that it takes more than ten times as much coal to generate.

3. It’s Time To Throw The Briquettes In The Trash

In order to make lump charcoal for grilling, pieces of wood are first roasted in a fire until all of the impurities have been burned away and just coal remains. It lights quickly, burns hotter and more cleanly, and imparts a nice woodsy flavor to whatever you’re cooking. You can even make your own lump charcoal at home if you’re feeling adventurous.

4. It Lights Faster Than Briquettes

Lump charcoal is just pieces of wood that have been burned into char, so it’s generally easier to light than compressed briquettes, which contain binder ingredients and fillers that burn off before they get hot enough to cook your food.

5. It Burns Hotter Than Briquettes

If you’re looking to sear meat or quickly cook vegetables, lump charcoal may be your best option. Because it doesn’t contain any additives or fillers, making it a less harmful option for the environment.

6. It Also Saves You Money In The Long Run

Because lump charcoal is cheaper per pound than briquettes and lasts longer since it doesn’t have any additives that cause it to burn up faster.

Top 10 Best Lump Charcoals Reviews In 2022 For Grilling & Smoking

#1 Jealous Devil All Natural Hardwood Lump Charcoal

If you are on the lookout for super-premium charcoal that burns hot, long, and has a mild flavor aroma, the Jealous Devil All Natural Hardwood Lump Charcoal is perfect for you. It is made from ultra-dense South American hardwoods. It burns at an exceptionally high temperature (up to 800°F), with little ash while imparting good smoke flavor, no sparking, and no popping. The charcoal is 100% natural with no fillers or chemicals or scrap material – it only contains pure hardwood sourced sustainably. The carbonization process locks in the natural flavors of the wood to give you a great taste in your grilled food.

Jealous Devil produces their lump charcoals in small batches so that each batch meets their stringent quality standards; they also use a proprietary fuel blend to give consistent results with each batch so you get predictable results every time. With this charcoal, you can grill indoors or outdoors as there will be minimal smoke due to its low ash content; it also leaves minimal residue making it easy to clean, and it leaves very few coals behind after grilling meaning less waste for outdoor grills.

What we liked:

  • It is made from ultra-dense South American hardwoods and burns hotter than other charcoals (up to 800°F)
  • High-density fuel briquette
  • It produces minimal ash while grilling and has a mild flavor that imparts tender meat and a savory taste.
  • No sparking or popping and no fillers or chemicals

#2 Fogo Super Premium Hardwood Lump Charcoal

Do you want to get natural charcoal for your grill? If you are looking for lump charcoal with no additives or chemicals, Fogo Super Premium Lump Charcoal is a good choice. Fogo Super Premium Lump Charcoal is made from 100% natural hardwood. It has an oaky hardwood smoked flavor that will give your food the best flavor.

This lump charcoal is perfect for high heat grilling and searing. It also lights fast and burns long, which means it can save fuel and time when used. For its use, this lump charcoal is recommended to be used in ceramic-style Kamado Grills like Big Green Egg, Primo, and Kamado Joe.

What we liked:

  • It is 100% natural with no fillers or chemicals, and it can burn at high temperatures (up to 800°F)
  • It is made from oaky hardwood that imparts a natural smoked flavor without adding any other flavors
  • High heat grilling and searing
  • Lights fast and burns long so it can save fuel and time when used correctly
  • Part of their Charcoal Sample Pack for an affordable price
  • 1 mesh bag with 15 lbs of lump charcoal (charcoal won’t come in a box or plastic bag.

#3 Rockwood All-Natural Hardwood Lump Charcoal

The Rockwood All-Natural Hardwood Lump Charcoal is a great option for grilling out. It’s made from high-quality wood and has no fillers, making this charcoal perfect for your next cookout. It’s made of 100% natural hardwood from Missouri-grown Oak, Hickory, Maple, and Pecan.

Rockwood charcoal lights easily and heats quickly. It burns boldly as well so you can prepare the food you’re craving without worrying that it won’t be cooked to perfection! Plus its packaging uses paper bags and soy-based inks – both of which are sustainable materials – ensuring a greener product than traditional plastic packaging would provide for consumers like yourself who need quality lump charcoal that doesn’t harm our planet too much!

This product is great for any type of grill or smoker, so go wild with your grilling imagination while using our charcoal! We hope they’ll please even picky palates because they taste clean with no ash aftertaste (yuck) at all–which means more flavor and less mess when cooking outdoors.

What we liked:

  • 100% natural hardwood and has no fillers.
  • Made from Missouri-grown Oak, Hickory, Maple, and Pecan
  • It’s great for any type of grill or smoker and an option for your next cookout.
  • No ash aftertaste (yuck)
  • Less mess when grilling outdoors

#4 B&B Charcoal Signature Hickory Lump Charcoal

B&B Charcoal Signature Hickory Lump Charcoal is made from 100% natural hickory wood. This lump charcoal is perfect for outdoor cooking and family get-togethers. It has a longer burning time compared to other charcoal, which makes it ideal for cooking pork, beef, or seafood dishes. Another advantage of this hickory lump charcoal is that it doesn’t contain any harsh chemicals or additives so you can be sure that your food is safe to eat when cooked with this charcoal. The packing of this product consists of two bags and each bag contains 5 pounds of the product, so the total weight is 10 pounds.

The company recommends using just 3 pieces (they are quite huge) per person which will easily cook 8 to 10 burgers or some steaks at once. It burns slowly and gives off a good glow. The briquettes last longer than normal ones as they produce less ash, leaving more fuel left over to burn your meat with!

What we liked:

  • It’s made from 100% natural hickory wood.
  • You can use it for outdoor cooking and family get-togethers.
  • It has a longer burning time than other charcoals, so ideal for cooking pork, beef or seafood dishes.
  • It doesn’t contain any harsh chemicals or additives, so you are sure that your food is safe to eat.

#5 Big Green Egg Cp 20-Pound Natural Lump Charcoal

The BIG Green Egg CP 20-pound natural lump charcoal is premium charcoal made from carbonized hardwood. It burns clean, with no additives, and doesn’t contain nitrates, chemicals, anthracite coal, limestone, treated wood, or petroleum products. The packaging states that this product is also free of fillers like sawdust and paper mill waste.

It burns long and hot enough for the most demanding drilling applications, yet it can cool down quickly for smoking at lower temperatures because there are no fillers to keep the charcoals burning longer than necessary. This charcoal produces little or no ash.

Keep in mind that you will need to be able to light the coals yourself – this product does not come pre-injected with lighter fluids or other chemicals. You can purchase fire starters if you don’t already have an efficient way to start your grill.

What we liked:

  • It is premium charcoal made from 100% natural hardwood. It can be used for all types of grilling and smoking applications.
  • It is free of fillers like sawdust and paper mill waste
  • It burns clean, with no additives, and doesn’t contain nitrates, chemicals, anthracite coal, limestone, or petroleum products.
  • It produces little or no ash.

#6 Cowboy 24220 Lump Charcoal

This Cowboy 24220 20-Pound All-Natural Hardwood Lump Charcoal made the list because it is a good charcoal option to use with all-natural 100% hardwood lump charcoal. It burns hot and fast for a long time and at a high temperature, so you can cook your food quickly. The charcoal has no off-tastes or flavors, which is great if you want your food to taste like it’s supposed to.

The charcoal size makes it a good choice for large gatherings and for cooking a lot of food at once. Additionally, it is made from environmentally sustainable and renewable resources.

What we liked:

  • It is a good choice for large gatherings and for cooking a lot of food at once
  • It is made from environmentally sustainable and renewable resources
  • It burns hot and fast so you can cook your food quickly
  • The ash is easy to clean up and can be used as a fertilizer on your potted plants, garden, or lawn.
  • There are no off-tastes or flavors of artificial chemicals that sometimes occur with factory-made charcoal

#7 Fire & Flavor Premium All Natural Hardwood Lump Charcoal

Fire & Flavor Premium All Natural Hardwood Lump Charcoal is a 100% natural charcoal made from virgin North American hardwoods with oak and hickory for the perfect burn. It burns light and fast, stays consistently hot, and has minimal ash. It’s ideal for grilling, smoking, and barbecuing.

This lump charcoal is environmentally friendly as Fire & Flavor invests in the use of agricultural waste woods, meaning they don’t cut down trees to make their product. You can use it in a kamado grill, traditional grills, and smokers.

What we liked:

  • It’s made from 100% natural hardwood.
  • It burns light and fast and has minimal ash, so ideal for grilling, smoking, and barbecuing.
  • It is environmentally friendly because Fire & Flavor invests in the use of agricultural waste woods
  • You can use it in a kamado grill, traditional grills, and smokers.

#8 Everdure All-Natural Long Burning Lump Charcoal

This is a great option for those who need to have their charcoal go the distance. Everdure All-Natural Long Burning Lump Charcoal burns slowly and consistently, meaning your food will cook evenly while retaining a smoky flavor. Plus, there are no chemicals or additives that could potentially leech into your food or the environment.

This lump charcoal is made from coconut husks and wood pulp, which means it’s lightweight and portable. It can also be used for indoor grilling as well as outdoor grilling, unlike other lump charcoal which is too smoky for indoor use.

What we liked:

  • It burns slowly and consistently
  • Chemicals or additives that might contaminate your food or the environment are not used in its production.
  • It’s made from coconut husks and wood pulp, which makes it lightweight and portable
  • You can use it for indoor grilling as well as outdoor grilling; unlike other lump charcoal which is too smoky for indoor use.

#9 Mr. Bar-B-Q Natural Hardwood Lump Charcoal

The Mr. Bar-B-Q Natural Hardwood Lump Charcoal is made with oak wood, which is one of the best types of wood used to create charcoal. It is known for its ability to burn at a high temperature while still having a smoky taste and providing low ash. Once lit, it will burn slowly and steadily so you can have enough time to cook without worrying about re-lighting the charcoal.

It produces no sparkle or smoke, making it ideal for those who want convenience when using their grills. This product also has low ash, which means cleaning up after grilling your food will be easier than usual because there are fewer ashes left in its wake compared to other types of charcoal.

What we liked:

  • It burns slowly and steadily, but still maintains a smoky taste and provides low ash, so cleaning up after grilling is easier
  • It produces no sparkle or smoke, making it ideal for those who want convenience when using their grills
  • It is made from oak wood from the US or European tree species, which makes it one of the best types of wood used to create charcoal
  • It has low ash, making cleanup easier than usual.

#10 IPPINKA Japanese BBQ Charcoal

When you look at the IPPINKA Japanese BBQ Charcoal, you might think that it looks like a big piece of coal. But this is not the case. This 100% natural charcoal works great for all your grilled meat dishes, and since it is lightweight and easy to use, you will not have any problems when grilling with it.

The charcoal contains no chemical additives, making it safe to use on your grill. If you are looking for something that does not produce much smoke, then this would be an excellent choice for you. Made from Japanese oak wood shavings, this lump of charcoal can burn up to 200 degrees Celsius without producing a lot of smoke when burned on your grill.

If you want durable lump charcoal that burns hot and produces minimal smoke even after many uses, then this would be an excellent choice for your small grilling needs. It is also suitable for all types of foods due to its high heat production capabilities!

What we liked:

  • It is lightweight and easy to use, so you will not have any problems when grilling with it
  • It contains no chemical additives, so it is safe to use on your grill
  • It burns up to 200 degrees Celsius without producing a lot of smoke.
  • It is made from Japanese oak wood shavings. Perfect for grilling or smoking.

Things To Keep In Mind When Shopping Lump Charcoal

Charcoal remains popular for grilling, as it yields a smoky flavor than propane or natural gas. Lump charcoal, which is made from 100 percent hardwood, is preferred by some grillers because it burns hotter and longer. However, not all brands are created equal.

There are several things to keep in mind when shopping for lump charcoal:

1. Type Of Wood

When it comes to lump charcoal, you’ll have an easier time finding hardwood rather than softwood products.

Because it burns for a longer period of time and with more consistency, hardwood is the preferred material for fireplaces. Oak, maple, hickory, and fruit trees like apple and cherry provide hardwood. It burns hotter, longer, and cleaner than softwoods like pine and fir. There are also fewer additives compared to softwood.

Softwood can provide a slightly different flavor, so if you’re looking for something unique, this may be worth checking out. It’s typically lower quality and contains more impurities such as ash, dirt, and chemicals since it’s made from trees without bark. In addition to burning hot and fast, softwood charcoal can have a negative impact on the natural flavor of your food thanks to its high number of impurities and strong smell.

2. Sources And Quality

When the charcoal blocks are made from clean, untreated wood, they’ll burn hot and clean, imparting a great flavor to your foods. On the other hand, if the blocks were made from inferior woods or treated wood, you may end up with poor-quality charcoal that won’t burn as hot or well. You may also notice some unpleasant flavors as a result of these inferior products.

The quality of the charcoal can vary greatly depending on many factors including moisture content, burning quality, ash production, and whether any additional ingredients have been added. Quality lumps burn hotter and longer with less ash than low-quality lump charcoal brands.

3. Flavor

The flavor is the most important factor when shopping for lump charcoal. What else do you need to know? The flavor of lump charcoal depends on what kind of wood it is made from. For example, our hardwood charcoals are made from 100% natural North American hickory and oak trees. Our Mesquite Lump Charcoal is made from 100% natural North American mesquite.

4. Burning Temperature

Another thing to keep in mind is the burning temperature of the lump charcoal. All of our hardwood charcoals burn hotter than regular briquettes because they’re made from hardwoods like oak and hickory. In fact, all of our hardwood charcoals produce about twice as much heat as Kingsford briquettes! Our Mesquite Lump Charcoal burns at about half the temperature of our Hardwood Charcoal because mesquite burns at a lower temperature.

5. Lump Size

Not all lump charcoal pieces are created equal. Some of the smaller chunks won’t burn as long or as hot as the larger ones will. The size of the pieces is very important and can make a huge difference in your cooking experience. A lot of the time, you’ll find that the smaller pieces have a lot of dust on them as well. This isn’t good because it can result in clumping, which isn’t something you want with your fuel source. If you’re going to get small pieces, look for those that don’t have dust on them

6. Packaging

Lump charcoal should be stored in a moisture-resistant container. If you buy your charcoal from a charcoal manufacturer, it’s usually packaged in paper bags that are then sealed up in plastic bags. The reason for this is to make sure that your charcoal doesn’t absorb any moisture from the air before you get home with it. It can take up to two weeks for lump charcoal that has been exposed to rain or high humidity to dry out enough for use.

7. Made In The USA Or Another Reputable Country!

Stay away from any product that is manufactured outside of the United States or Canada unless you can verify that it is made from sustainable materials. A lot of third-world countries make charcoal from wood that is harvested using chainsaws and use toxic chemicals in their processing, which means you may not be safe using those products on your food.

Characteristics Of Good Quality Lumpwood Charcoal

The quality of lump charcoal you select for your grilling experience is just as important as the cut of meat or fish you choose. High-grade charcoal will give you a more flavorful and intense cooking experience than one that is less than perfect.

Here are some characteristics of good quality lump charcoal:

1. Made Of 100% Hardwood

Good charcoal is made from 100% hardwood with no additives or fillers. If you can see any ash in the bag or on the pieces, then there could be some filler in the charcoal. The only exception to this rule is if some sawdust was added during production to make the pieces burn hotter. This is fine as long as it’s not too much sawdust and all of it burns off before you put your food on the grill.

2. Dark Grey Color With No Green Tinge

Good charcoal will be a dark grey color with no green tinge to it. If you see any green in the coal, then avoid buying it because it means that it hasn’t been properly prepared yet, or that there was some moisture still in the wood during production. You should also avoid charcoal that looks like burnt paper and has white spots in it because this means that a lot of the organic compounds have already been burned off and thus won’t provide as much flavor.

3. Bright Grey Or Black Color With Few Impurities

Charcoal lumps should not be white or blue, which are signs that they were not burned properly or have been contaminated by chemicals.

4. Gray-Black With A Smooth Texture.

Good-quality lump charcoal should be gray-black with a smooth texture. Look for large chunks and avoid any lumps that are powdery or have a lot of brown pieces, which are usually sawdust. The color should be consistent throughout the lump.

5. Low Ash Residue (No More Than 5 Percent) Or No Ash At All!

It is perfectly normal to have some ash when cooking with lump charcoal, but if it is too much, it could mean that there was an excessive amount of wood used in the production process, or even worse, that chemicals were used in its production (which would give it a grayish ash color).

6. Aroma

Another way to identify good-quality charcoal is by aroma: Good-quality charcoal will have no smell or have a pleasant wood smell; inferior varieties will smell like chemicals.

What To Avoid When Using Lump Charcoal

Lump charcoal is easy to use and can be used to cook almost any type of food. While it’s a great choice for cooking delicious meals, there are a few things you should avoid when using lump charcoal.

1. Lighting Charcoal in the Grill

One of the biggest mistakes you can make when using lump charcoal is lighting it on the grill. This is a mistake brand new grillers often make. Not only does this cause issues with starting the fire, but it also leaves you with a nasty mess to clean up once your meal is ready. Instead, light your lump charcoal using a chimney starter. This allows you to start your fire easily and also prevents ashes from getting into your grill.

2. Cooking With Too Much Charcoal

While cooking with too little charcoal isn’t an issue, cooking with too much is something you want to avoid. When cooking with lump charcoal you want to fill the grill about half full of lit coals. This provides enough heat to cook your meals without overcooking them or burning them on one side while they cook on the other side.

3. Adding Your Food Too Early

Another mistake people make when cooking with lump charcoal is adding their meat or vegetables too early in the process. If you’re using lump charcoal, you should wait a few minutes before adding any food items. This will allow adequate time for the flame to increase in strength and also to get a nice brown char on the cooking surface. Adding your food too early can result in overcooking or undercooking which can ultimately ruin your dish.

4. Don’T Light With Lighter Fluid

The biggest thing you need to avoid when using lump charcoal is using lighter fluid to light the coals. There are many reasons why this isn’t a good idea. The first is that lighter fluid doesn’t burn out completely, leaving an odd taste on anything that you cook over those coals. If you want your food to taste good, don’t use lighter fluid or any other kind of liquid starter unless it’s specifically designed for lighting charcoal briquettes.

5. Don’t Use Self-Lighting Charcoal Briquettes

If you can’t use a lighter fluid or liquid starter, then how do you light lump charcoal? You could use self-lighting briquettes, but these are considered even worse than starting with the liquid starter. The self-lighting briquettes contain chemicals that make them burn hotter, are coated in oil to prevent them from getting too hot, and are extremely unstable. The result is that they start on fire very easily and burn out very quickly. If you’re using these, plan on lighting the coals with a match or lighter every now and then.

6. Storing Your Lump Charcoal

Lump charcoal must be stored in a dry place because if it gets wet it will not burn properly and may even release tar. When storing your lump charcoal, it is best to keep it in a 5-gallon pail with a tight-fitting lid. This will help maintain its dryness and prevent any insects from making their way into the container.

FAQs

1. Is Lump Charcoal Easier To Light Than Briquettes?

Yes. Lump charcoal is much easier to light than briquettes because it doesn’t contain any binders, additives, or chemicals.

2. Do You Need A Chimney Starter To Light Lump Charcoal?

No, you don’t, but we recommend using one. Chimney starters make lighting lump charcoal much easier and faster.

3. What’S The Difference Between Lump Charcoal And Briquettes?

Lump charcoal burns hotter and cleaner than briquettes, with less ash. But it’s also more expensive and can be harder to find.

4. Do I Need To Soak Lump Charcoal In Lighter Fluid First?

No, you don’t have to soak lump charcoal in lighter fluid. You can light it directly by spreading out the coals on the bottom grate of a grill or barbecue and lighting them with a chimney starter or other fire starter.

5. How Do I Light Lump Charcoal?

Spread out your lump charcoal on the bottom grate of your grill or barbecue, then light with a chimney starter or other fire starter. If you want to add smoke flavor without lighter fluid, you can add some soaked wood chips on top of the coals before you light them.

6. Where Is It Made?

The majority of lump charcoal sold in the U.S. is imported from Brazil where it’s made out of eucalyptus trees. Eucalyptus trees are fast-growing and highly renewable so this type of lump charcoal is considered environmentally friendly.

7. How Much Lump Charcoal Should I Use?

We recommend using enough fuel to fill a small grill or smoker to one-third full. For a kettle grill, you’ll want to use about 100 briquettes.

In Summary

I like to use lump charcoal because of its natural non-toxic and renewable resources. Older style grills are recommended using charcoal briquettes, but the best way to use briquettes is in a chimney starter. Since those are money-saving devices, I think the burning time with lump charcoal is faster than with briquettes. Let me know what you think in the comment section below. Thank You! Happy Grilling!.

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