Best Offset Smokers

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Are you searching for an offset smoker? You have come to the right place. An offset smoker is essential for all types of grilling — even if it’s in the back garden. There are different kinds of smokers available, but the product that has stood out from the crowd is the best offset smoker. Let’s take a closer look at what makes this one so special! The offset smoker is great for cooking meat, poultry, fish, and all sorts of sauces. It comes with an oven and allows you to create delicious BBQ ribs, pizza, brisket, and much more.

Why Choose An Offset Smoker?

We’re happy you’re here because you are considering smoking meat and we want to help you with your decision. We’re sure you know that there are many ways to smoke food, but do you really know what the difference is between methods? Do you know which method would work best for you and your situation? We will get into the specifics later on but it basically boils down to this: a backyard offset smoker is the best choice for most people.

It might be a great choice if:

1. You Want To Smoke For Friends And Family.

If smoking meat is not your full-time job, then there is no reason to invest in an expensive piece of equipment that can smoke thousands of pounds of meat per hour. A backyard offset smoker will cook all the meats you could ever ask for, from brisket to pork butt, ribs, chicken, and more. You will be able to feed hundreds of guests over a day or two without having any worries about running out of space.

2. You Want Something Versatile.

With an offset smoker, one person can cook everything from hot dogs and hamburgers to steaks and Boston butt roasts. You are not limited by the size of a grill grate, so you’re able to cook beef ribs, pork shoulders, and turkey breasts. You can also prepare a large number of different foods that won’t require preheating or re-smoking.

3. Gain More Control Over Your Smoking Process

Offset smokers allow you to control both the temperature and the smoke. If you want your meat to be cooked at a lower temperature, you can decrease the amount of fuel that is being used. If you want more smoke, then you can add in wood chips.

4. More Even Cooking

Because of the way that these smokers are designed, there isn’t as much heat passing through the meat. This means that there is less of a difference between the hottest and coolest parts of the meat, resulting in a more even cooking experience overall.

5. More Fuel Options

Almost any kind of fuel can be used in an offset smoker, this includes charcoal and wood chips. You will also have the ability to use multiple types of fuel or different amounts, which can affect how your food tastes overall.

6. Ability To Smoke Larger Pieces Of Meat Without Burning Them

One of the reasons for choosing an offset smoker is their ability to smoke larger pieces of meat without burning them. The heat source is placed in an insulated firebox that’s separate from the main cooking chamber. Only hot air, smoke, and some radiant heat transfer from the firebox into the cooking chamber.

This allows you to cook low-and-slow with indirect heat over a long period of time. You’re able to cook at lower temperatures for longer periods of time, which makes it easier to maintain consistent temperatures over a long period of time.

What Are The Best Offset Smokers?

#1 Char-Broil 12201570-A1 American Gourmet Offset Smoker

Is it a combination cooker? It’s an offset smoker, charcoal grill, and BBQ in one. If you are looking for the best offset smoker at an affordable price, this is your pick. The Char-Broil 12201570-A1 American Gourmet Offset Smoker are perfect for people who love the taste of smoked food but don’t want to break the bank. 290 square inches of cooking area, 140 square inches in the firebox chamber, are included in this model. This amount of space will let you cook up some tasty brisket or even cook a whole chicken at once.

The precision heat control and temperature gauge will let you know when your barbecue is hot enough to cook on without burning anything! You won’t have any problems with this smoker because Char-Broil has thought about everything when they designed it. Easy ash removal, assembly instructions included – everything you need except lighter fluid!

What we liked:

  • The Char-Broil American Gourmet Offset Smoker is the perfect smoker for beginners or people on a budget.
  • It will let you get a delicious meal on the table quicker so that you can enjoy it with your family and friends.
  • BBQ, Grill, and Offers Smoker in one
  • Perfect Choice for Low Budget
  • Easy Ash Removing
  • Assembly Instructions Included

#2 Dyna-Glo Dgss1382Vcs-D Offset Charcoal Smoker

The Dyna-Glo DGSS1382VCS-D Offset Charcoal Smoker is designed to offer you a large cooking surface. You can be sure that it will help you achieve offset smoking flavor. This will make it possible for you to smoke larger amounts of food at the same time.

The smoker has a heavy-duty steel construction so that you can use it for an extended period of time. It’s made from materials that are durable and strong and this makes the whole construction very solid. It features a removable easy dump ash pan which makes cleaning up easier for you when done using this product.

You have the advantage of an adjustable charcoal pan to make sure that you have more control over temperature and airflow as well as fuel levels during your cooking process. There’s also a big temperature gauge on it, so you can keep an eye on things like internal temperature without having to keep opening and closing the smoker’s cover too often.

What we liked:

  • Offers an offset smoker flavor
  • Large cooking surface
  • Heavy-duty steel construction
  • With a temperature gauge, you’ll be able to keep an eye on things.
  • This offset smoker is very modern and will allow you to conduct a number of different smoking techniques with ease.

#3 Z Grills Wood Pellet Grill Offset Smoker

The Z Grills Wood Pellet Grill Offset Smoker is our third best offset smoker review. It’s a versatile grill that can be used as an offset smoker, as a BBQ, or even as a grill thanks to its smart smoke technology. It has got an auto auger feeding system and includes digital temperature control. Its LED temperature display shows the current temperature of the grill, while its probes can help you maintain the desired temperature inside it.

The main chamber of this best offset smoker has been designed to cook meat in larger quantities at one time and can easily feed up to 20 adults at once! The firebox chamber is also large enough for smoking food for about 5-6 people at once. This Z Grill Wood Pellet Grill Offset Smoker comes with built-in wheels which makes it very easy to wheel around and transport from place to place. The digital control panel also makes it possible to easily set the right temperature according to what you’re cooking, which helps make your meals come out perfectly every time!

What we liked:

  • It is one of the best offset smokers around.
  • Offset Smoke Technology
  • Easy to Set-up
  • Built-in Wheels
  • 5 Cooking Options with Built-In Wheels & a Large Firebox Chamber
  • Digital Temperature Control Panel with Probes

#4 Camp Chef Pg24Mzg Smokepro Slide Offset Smoker

The Camp chef PG24MZG is a high-quality stainless-steel smoker that features slide and grill technology. It is quite easy to use and clean, with its patented ash cleanout system that burns the ash in the firebox without getting agitated by adjusting the grate. It has a large cooking area of 429 square inches with 4 burners, which offers 18,000 BTU/hr heat output. The burners are independently operated, offering more control over your grill. Additionally, it comes with an electronic auto-start ignition and temperature sensor gauges to monitor the temperature accurately.

This offset smoker also offers a built-in hook for hanging tools on so they’re available at hand when needed. The grilling space is even enough to roast whole turkeys or chickens or can make lots of sandwiches for your family picnic day

What we liked:

  • Offset Smoker has a large cooking area that allows you to have fun and entertain your family and friends for special occasions
  • Large cooking area of 429 square inches with 4 burners
  • Patent Ash cleanout system
  • Electronic auto-start ignitor and temperature sensor gauges to monitor the temperature accurately
  • Camp chef offers great products at affordable prices.
  • It is great for a barbecue, a picnic, or even an anniversary party.

#5 Royal Gourmet Cd1824A Charcoal Grill With Offset Smoker

Royal Gourmet CD1824A is a barrel offset smoker with a large cooking space of 860 square inches. That is more than enough room to prepare food for a family or host several guests. The grill has four wheels that make it easy to move around. At the same time, its heavy-duty construction ensures stability and durability. A lot of people love the Royal Gourmet CD1824A because it is affordable and provides excellent value for money.

The porcelain-coated cooking grates add to its appeal by making this model very easy to clean after use. While you can use the grill for all types of meats, it is most suitable for smoking due to its versatility in regulating heat and smoke flow using vents and dampers.

What we liked:

  • The Royal Gourmet CD1824A offset smoker is a highly durable grill that provides families with more flexibility and functionality.
  • All the materials used in this product are heavy-duty, ensuring durability
  • It is very affordable
  • It has a large cooking space measuring 860 square inches
  • It can be used for all types of meat, including fish and poultry.

#6 Traeger Grills Pro Series 22 Offset Smoker

The Traeger Grills Pro Series 22 Offset smoker is one of the best offset smokers on the market. A six-in-one grill, smoker, oven, roaster and BBQ all-in-one appliance is a must-have for any kitchen. It uses natural hardwood pellets for a delicious smoky flavor and ensures you never use propane or gas again. With a max temp of 450 °F and an 18 lb hopper capacity, this offset smoker can cook for up to 24 hours at a time.

It comes with a Digital Elite Controller that keeps temps within 15 degrees F so you can achieve perfect results every time. The 572 sq in grill surface area provides ample room to cook delicious meals for small gatherings with friends or family members.

What we liked:

  • The offset smoker has a large grilling surface.
  • Digital Elite Controller keeps the temperature 15 degrees F within the set range
  • It can be used for a long time (up to 24 hours)
  • The grill is designed with an easy assembly process in mind.

#7 Outsunny Portable Backyard Charcoal Offset Smoker

The Outsunny Portable Backyard Charcoal Offset Smoker is a combination of offset smoker grill, BBQ, and portable charcoal grill. It has 3-tier grates for a large cooking area that allows you to cook more food at once. It is made from heavy-duty steel construction which makes it durable and strong. It has air vents on the lid and body to ensure a good airflow and temperature control to ensure meat becomes tender, juicy, and smoky.

There is also an integrated thermometer that lets you to check the interior temperature of your smoker with ease. It comes with 2 side handles and wheels for easy transport as well as a pull-out charcoal drawer for easy ash removal when finished using it.

What we liked:

  • It’s a combination of offset smoker grill, BBQ, and portable charcoal grill.
  • It is easy to assemble and clean.
  • It comes with wheels and handles for easy transport.
  • It has air vents for airflow control to maintain temperature.
  • The large cooking area makes it ideal for entertaining family and friends.

#8 Oklahoma Joe’S Highland Reverse Flow Offset Smoker

The Oklahoma Joe’s Highland Reverse Flow Offset Smoker is a massive, high-quality vertical smoker that gives a lot of bang for its buck. With four huge rack spaces, this is an excellent choice for serious smokers who are regularly cooking up large batches of food. The heavy-duty build and reverse flow design (which keeps heat consistent throughout the smoker) ensure that your smoked meats will be kept at the perfect temperature and evenly cooked on all sides.

If you have a big family or regularly entertain large groups, this is the right offset smoker for you. The Oklahoma Joe’s Highland Reverse Flow Offset Smoker lets you smoke three to five chickens and two pork butts simultaneously. This makes it easy to cook up more food without interrupting your smoking schedule by letting your fire burn lower until it’s time to add more wood or charcoal.

What we liked:

  • High-quality smoker design with four huge rack spaces
  • Heavy-duty build and reverse flow design keep the heat consistent throughout the smoker
  • Large capacity enough to cook multiple chickens and pork butts
  • It comes with air vents on the lid and body to ensure a good airflow and temperature control to ensure meat becomes tender, juicy, and smoky.
  • It is easy to assemble and clean.

#9 Captiva Designs 28-Inch Charcoal Grill With Offset Smoker

The Captiva Designs 28-inch Charcoal Grill with Offset Smoker is a heavy-duty smoker. The main fire chamber and offset smoker are made of metal iron, which is acid-proof and high-temperature resistant. They are connected by a flue to ensure that heat and smoke can circulate properly.

The offset smoker, which is also a charcoal grill, can provide additional grilling or smoking space. You can use it in the same way as the main fire chamber or simply as extra storage space for wood or charcoal. You can buy up to three different sizes of offset smokers with this model: 21″, 25″, and 31″. Keep in mind that this grill has not been approved by NSF International and therefore may not be suitable for commercial use.

What we liked:

  • The main fire chamber and offset smoker are made of metal iron which is acid-proof and high-temperature resistant
  • The offset smoker, which is also a charcoal grill, provides additional grilling or smoking space
  • Because it is not approved for commercial use, you will need to conduct your own research
  • It comes with wood chips and oil included in the box.

#10 ROVSUN Portable BBQ Charcoal Grill Offset Smoker

The ROVSUN Portable BBQ Charcoal Grill Offset Smoker is constructed with double-layer stainless steel making it extremely durable and sturdy. The special design of the firebox has a built-in temperature gauge, and the chimney cap has an adjustable damper for airflow control. You can cook your favorite food at home using this offset smoker, which gives you a delicious taste every time.

This charcoal grill is made of black coated steel that provides a large cooking surface and durable construction. The solid side shelf of this BBQ Grill provides extra storage space for cookware or other accessories. This charcoal grill also has two front shelves for additional storage space.

What we liked:

  • It has double-layer stainless steel and a chimney cap with an adjustable damper for airflow control
  • The special design of the firebox has a built-in temperature gauge
  • It comes with a solid side shelf for extra storage space
  • Lightweight, small, and portable are the primary design goals for this product.

Important Factors To Look At When Purchasing An Offset Smoker

An offset smoker is a smoking machine that allows you to smoke meat, fish, or vegetables at low temperatures for a long period of time. The main purpose is to allow the smoke to penetrate the food and enhance the flavor.

There are a few things that you should consider before buying one to make sure that you get the best one for your money.

1. Heavy Metal

Offset smokers are typically made out of heavy-gauge steel. This is because they will be holding hot coals and live fire in a small space that needs to be durable enough to withstand high temperatures. If you’re looking to buy an offset smoker, make sure it’s made from heavy-gauge steel with welded joints so you know it will last for many years!

2. Good Ventilation

Another thing that you need to consider when choosing a smoker is ventilation. This is very important because if your smoker does not have good ventilation, then there will be no air circulation inside it. This can cause food poisoning or food spoilage, so make sure that your smoker has good ventilation.

3. Quality Paint Job

The paint job on the unit is important because it will show you how much effort was put into the construction of the unit. If there is a lot of rust on the smoker, especially in areas that would be difficult to clean and paint, then it’s likely that this particular smoker was not well-constructed and will not last very long.

4. Thermometer

You will want an accurate temperature gauge for your grill or smoker. Look for a built-in thermometer in your grill or smoker, but also consider buying an external thermometer. The thermometer should read between 225 and 275F when you’re cooking with indirect heat and between 325 and 375F when you’re cooking with direct heat over a fire.

5. Smoker Boxes

A smoker box allows you to add wood chips to your grill without exposing them directly to flames or hot coals. Wood chips can burn quickly and do not impart the same smoke flavor as whole logs of wood, so you need to plan carefully when using them. These boxes come in both stainless steel and aluminum, but they are most commonly made of stainless steel because it is stronger than aluminum and can withstand high temperatures without corroding or burning.

6. Handy Rollers

This is one of the most important features you should look out for in a smoker. Look for those that come with hand rollers as they will make it easier for you to move the smoker around. This is very important especially if you are moving it from one location to another frequently.

7. Price

The price of the offset smoker is one of the first things which you must consider before buying an offset smoker. Offset smokers are available in different price ranges and you can buy any of them according to your budget and needs. The prices of offset smokers also depend on their brands, size, quality, etc.

8. Storage Space

If you are looking for a smoker that allows you to store your accessories and utensils, then make sure that it has enough storage space. Get a model that comes with a side shelf where you can place your spices and other important items while smoking food. Also, get one with several hooks used in hanging your cooking utensils.

7 Solid Tips On Using An Offset Smoker

An offset smoker is a smoker that uses two grills, one as the main cooking space and the other as the firebox. Once you have your smoker, it’s time to learn how to use it. Here are some tips.

1. Fire Safety

Since an offset smoker uses fire, you should take care when using this tool. Make sure that the area you use isn’t near any flammable materials or structures. You should also keep the firebox far enough away from the food so that it doesn’t catch on fire. This is why most offset smokers have a long pipe connecting the firebox to the grill.

2. Get Good Fuel

You need to make sure that you get good fuel for your smoker. You can get wood chips of different types of wood like hickory and applewood. Wood chips work well because they burn for a long time and create a lot of smoke. You should also get some kind of charcoal, which burns fast and creates heat for cooking your food faster and more efficiently.

3. Pick Your Meats Carefully

When smoking meat, you want to choose cuts that are tough, fatty, and flavorful. Ribs are easy to smoke, as well as brisket (a cut from a cow’s chest). Other meats include pork shoulder, pork butt, and beef brisket.

4. Prepare Your Wood Or Charcoal For Use In The Firebox

Before adding it to the firebox, you should soak your wood or charcoal in water. This prevents the wood from burning too fast and becoming a coal-like substance that is too hot for cooking. You should also add small pieces of wood or charcoal into the firebox at first, then add larger pieces as needed.

5. Cook With A Charcoal/Wood Combo

Charcoal provides a steady, dependable heat source for smoking, but it does lack flavor. Adding wood to the firebox—either in chunks, chips, or pellets—gives the meat more of that delicious smoky flavor.

6. Use A Digital Thermometer

When cooking on an offset smoker, it’s important to use a high-quality digital thermometer that can record both food temperature as well as cooker temperature (also called pit temp). An accurate read on both temperatures will allow you to maintain control over your cook no matter how long it takes.

7. Go Easy On The Smoke

The biggest mistake beginners make with their offset smoker is using too much smoke — especially during long cooks like brisket or pork butt. These cuts take several hours to cook, so keep the amount of smoke to a minimum during the first few hours. Also, be sure to have your water pan in place; you don’t want the meat to dry out.

Beware Of Bargains Offset Smokers

We’ve all heard the saying “You get what you pay for” and that is especially true with offset smokers. We have found that most people who try to buy an offset smoker at a discount store or on clearance end up spending more money in the long run on parts and modifications.

So, why shouldn’t you buy a bargain offset smoker?

1. Cheap materials

Most of the time cheap materials are used to keep the price down, which can result in poor performance, leaks, rust, and burnout. Cheap materials also mean cheap parts so when your smoker falls apart or needs repair you will need to replace parts that may not be available individually.

2. Poor Design

Many bargain smokers are designed to look like an offset but do not really function as one. This is usually because they were designed by someone who has never actually smoked on one or just does not understand how it works. The results are usually poor temperature control and major hot spots or cold spots in the cooking chamber.

3. Poor Welds

Inferior welds can cause a lot of frustration and expense down the road. Leaks and burnout are very common with poorly manufactured smokers. On top of that, inferior welds look terrible!

4. No Warranty

Most bargain smokers offer no warranty on parts or repairs. This means that if you have issues with your smoke, you may have to pay to have it fixed.

If you are willing to spend a little more upfront on an offset smoker, do not expect to get poor quality or even less than decent quality in return. It actually pays to be a little patient and wait for a good deal on an offset smoker.

FAQs

1. What Is The Difference Between Offset Smoker And Vertical Smoker?

The main difference between offset smokers and vertical smokers is the design. Vertical smokers are designed with a firebox that is mounted on the side of a cooking chamber. The smoke flows from the firebox to the cooking chamber via a pipe or an opening. Offset smokers have a tube connecting the firebox to the cooking chamber. The smoke follows an L-shaped path into the cooking chamber. Since there’s a small amount of space between the firebox and the cooking chamber, offset smokers can retain heat better than vertical smokers.

2. Can I cook on an offset smoker?

Yes, you can cook on an offset smoker. In fact, this is the main purpose of having it in your home. The only thing you should note is that it will take some time to get used to its operation before you can start using it properly.

3. Is An Offset Smoker A Grill?

No, an offset smoker is not a grill. It is a very different cooking tool from a grill. While both of them are used for cooking food outdoors, a grill has a flat surface where you place your food above the flames while an offset smoker has racks inside where you smoke your food for several hours until it is ready for consumption.

4. What Is The Best Wood To Use In An Offset Smoker?

The best wood to use in an offset smoker depends on what kind of meat you are using and what kind of flavor you want. For a milder flavor, apple, pear, and peach woods are good choices. For a stronger flavor, oak, hickory, mesquite, and pecan woods are better choices.

5. How Do You Use An Offset Smoker?

To use an offset smoker, you put wood into the firebox underneath your charcoal grate. You then light the wood until it catches fire and becomes coals. Add more coals as needed every hour or two to maintain temperature. Put your meat on the grilling racks inside the main chamber so that it cooks evenly.

6. How Do I Clean My Offset Smoker?

The first thing that you need to do is scrape off all the remaining charcoal ash from the firebox with a spatula or wire brush. Next, grab your garden hose and spray down your entire grill starting from the top and working your way down. Make sure that all parts of your grill are thoroughly cleaned before drying it off with a soft cloth.

In Conclusion

As you can see, there are many options and variables involved with the design of an offset smoker. But this doesn’t mean that smoking meat is too complicated for you to enjoy. Rather, it just means that you should take the time to consider your project carefully, and look at all of your design choices from every possible angle before moving forward with any plans. Your efforts will be rewarded – so smoke on!

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