Ice makers are one of the vital parts of your kitchen. They not only help you keep your drinks cool, but they also aid in filling your ice cream with ice balls, which can be a fun activity for your kids. Let’s face it, who love their drinks warm?

Now, if you are searching for the best undercounter ice makers, then you have come to the right place. In this article, we will be reviewing the 10 best undercounter ice makers that you can buy this year, and we will also provide you with all the necessary information that you need to know before buying one.

What Is A Undercounter Ice Maker?

There are many different types of ice makers on the market today. Undercounter ice makers are a type of ice machine that is installed in cabinetry or undercounter spaces. This style of ice maker provides users with the most convenience and ease of use.

Undercounter ice makers are usually small and compact. They can fit in most kitchens or bar areas without taking up too much space. Many undercounter ice machines are also portable, so consumers can move them from room to room or even from house to house as needed.

Some undercounter ice machines also have water dispensers built into them. These units create a self-contained design that can make having an undercounter machine even easier.

Because they are small, some people worry that they may not be able to produce enough ice for their needs. However, the best undercounter ice makers can actually produce quite a bit of ice per day, especially if they’re only used intermittently instead of all day long.

How Does Undercounter Ice Maker Work?

Undercounter ice makers produce a variety of ice types for your convenience. They can produce gourmet crescent-shaped ice, chewable nugget ice, or standard cubes. The ice production depends on the type of machine you purchase.

Undercounter ice maker is a compact commercial unit designed to fit under the countertop. It is a great way to add an extra amount of frozen goodness in your kitchen. They are great for home bars and small restaurants, as well as other small spaces that require a smaller amount of high-quality ice to be produced.

The undercounter ice maker is typically made of stainless steel to give it a sleek appearance and make it easy to clean. The undercounter design makes them easy to install because there is no need for a water line, which means less plumbing work required on your part.

Undercounter ice makers are often used in small commercial kitchens or bars where large amounts of cubes are needed quickly. Undercounter units can save space and money by producing large amounts of cubes at one time, rather than having to freeze individual pieces of fruit or vegetables separately and then put them into the freezer later on, which can take more time than needed.

Top 10 Undercounter Ice Maker Reviews

#1. Cuisinart ICE-70P1 Undercounter Ice Maker

The Cuisinart ICE-70P1 Ice Cream Maker is an undercounter ice maker that makes up to 2 quarts of ice cream, gelato, or sorbet in as little as 25 minutes. This model has a brushed stainless steel housing and a transparent lid so you can monitor the progress of your frozen treat.

It has a paddle with a faster processing time than previous models, so you won’t have to wait around to get your sweet treat! There are 3 settings with multiple speeds on the control panel with LCD screen, and it features a countdown timer with automatic shutoff. The ingredient spout has an integrated measuring cup for convenience. It’s BPA-free.

What we liked:

  • Easy to use and very convenient.
  • Having the countdown timer and automatic shutoff features makes it extremely easy to use.
  • The ice cream that comes out is smooth with no ice crystals or chunks.
  • The unit itself is nice looking, clean and modern looking.

#2. Manitowoc UYF0190A-161B UYF0190A Undercounter Ice Maker

The Manitowoc UYF0190A-161B UYF0190A Undercounter Ice Maker can produce up to 218 pounds of full cube style ice daily, and storage capacity of 90 pounds. This unit is Energy Star qualified to ensure it’s using less water and energy.

The Manitowoc UYF0190A-161B comes with a forward-sliding storage bin for easier, quicker access without having to move the entire ice machine, and features Air Cooled condenser.

It has made improvements in performance intelligence and convenience making this unit easy to own and less expensive to operate. The delay functions allow you to set the ice machine not to make ice during peak demand hours, using less water and energy. The storage bin features a scoop holder built right into the door which saves time when scooping ice into glasses.

What we liked:

  • Ice production is up to 218 lbs per day.
  • Eco-smart technology allows for a reduced water usage.
  • Air Cooled condenser uses less energy and saves water.
  • Scoop holder built into the door for easy access without having to move the entire ice machine.

#3. Scotsman CU50GA Undercounter Ice Maker

The Scotsman CU50GA Undercounter Ice Maker produces up to 64 lb. of small cubelet ice per day, perfect for back bar or countertop use in your restaurant or bar. The unique shape of the small cubelet ice makes it ideal for dispensing from an ice machine bin, and its slow melting rate is perfect for beverages. It creates ice that is clear, slow to melt, tasteless, and odorless, so it won’t dilute liquids.

This undercounter ice maker can store up to 26 lb. of ice at a time and has a self-contained 34 lb. bin. Its user-friendly control panel includes a diagnostic LED display that alerts you when the water quality is poor, a no-water condition, and when it’s time to clean the unit.

What we liked:

  • Produces up to 64 lb. of crystal clear ice cubes per day.
  • Durable, stainless steel exterior finish offers long life and easy cleaning.
  • User-friendly control panel signals low water and full bin conditions, a no-water condition, and a time to clean reminder.

#4. Whynter MIM-14231SS Undercounter Ice Maker

Whynter MIM-14231SS Undercounter Ice Maker is a stainless steel ice maker with a built-in or freestanding installation. It includes an ice scoop and ice bin. The Whynter MIM-14231SS stainless steel ice maker is capable of producing up to 23 lbs of clear hard cube shaped ice per day.This undercounter ice maker has the capability to make crystal clear ice cubes that are ideal for your favorite beverages, food platters, salad bars and more!

It features no drain required operation and requires no water hookups. This unit comes with two cube size selections and can generate up to 23 pounds of bullet-shaped ice per day. Additionally, the Whynter MIM-14231SS has an auto shut-off feature when the storage bin is full or the water reservoir is empty.

This versatile unit can be used for either freestanding or built-in applications and comes with a stainless steel door and black cabinet. This unit comes with everything you need to start making and enjoying ice, including an ice scoop, removable ice bin and water line connection hardware.

What we liked:

  • Produces 23 pounds of clear ice cubes per day.
  • Can be used for built-in or freestanding applications.
  • No drain required operation and requires no water hookups.
  • Auto shut-off function when the storage bin is full or if there is no water left in the water reservoir.

#5. DUURA DI50P Undercounter Ice Maker

The DUURA DI50P Undercounter Ice Maker is perfect for restaurants and other foodservice establishments that need to produce a lot of ice. It makes up to 65 pounds of clear, tasteless, and odorless ice cubes per day. The unit stores 25 pounds of ice at a time so you always have extra on hand. This ice maker is not a freezer, so the cubes will melt if left in the bin for more than a few days.

A built-in drain pump allows for easy installation – no need to arrange for a floor drain! This front breathing design allows you to build the unit in without having to worry about side or rear clearance. Finished sides make this unit easy to clean and maintain, while energy efficient components help keep your utility bills low.

High quality components and durable construction ensure long-lasting service from this unit. Bright blue LED lighting elegantly displays your ice so you can show it off at its best. The reversible stainless steel door has a full length handle and can be neatly integrated into your cabinetry with cabinet panels.

What we liked:

  • A built-in drain pump for convenience.
  • High quality parts and durable construction
  • Bright blue LED lighting elegantly displays the ice and provides easy viewing of the ice level control panel.
  • Reversible stainless steel door with full length handle can be customized to suit your needs.

#6. EdgeStar IB450SS Undercounter Ice Maker

The EdgeStar IB450SS Undercounter Ice Maker is the perfect addition to your wet bar, home kitchen, or commercial establishment. This ice maker makes crystal clear gourmet ice cubes with a shape and size that is perfect for a variety of uses. This unit can make up to 50 pounds of ice in a 24 hour period and store 25 pounds at a time.

The EdgeStar IB450SS can be used as both a freestanding or built-in application and has a front ventilation system that allows for the unit to be installed flush with other cabinetry. The stainless steel exterior not only looks great but also provides durability that will last for years to come. Additionally, this unit comes with an ice scoop, removable ice bin, and a commercial-grade stainless steel door.

What we liked:

  • This ice is among the most clear you will find
  • Crystal clear ice cubes and nugget ice (using the included scoop)
  • Efficient with water usage, making 50 lbs of ice in a 24 hr period
  • Large storage capacity of 25 lbs.

#7. Maxx Ice MIM50 Undercounter Ice Maker

The Maxx Ice MIM50 Undercounter Ice Maker is a perfect choice for commercial food service facilities, restaurants, bars, hotels and grocery stores. This unit is designed to produce up to 60 pounds of ice per day. The storage bin can hold up to 25 pounds of ice. The MIM50 produces crystal clear ice cubes that are slow melting and taste great!

This unit has a front breathing design which allows it to be installed flush with other kitchen equipment and cabinets. A reversible stainless steel door is also featured on the MIM50 in order to suit the needs of your kitchen setup. An internal condenser eliminates the need for ventilation air, making this ice machine suitable for installation in enclosed spaces.

What we liked:

  • Produces up to 60 pounds of half-dice sized ice cubes per day and stores 25 pounds of ice.
  • Reversible stainless steel door with full range temperature control.
  • This unit can be used in place of a water filter system because it produces crystal clear ice cubes.

What To Look For Undercounter Ice Maker

If you are in the market for an undercounter ice maker, you’ll want to be sure to get one that fits your needs and will last. This can mean doing a little bit of research before you go out and make your purchase.

Consider these things when buying an undercounter ice maker:

1. Size

This is important because this item will be sitting on your countertop, so you want it to fit well. It’s also important to consider how much space you have available for an ice machine, so measure carefully before making a purchase.

2. Budget

You should consider how much money you’re willing to spend on your new ice machine before making a purchase. It’s easy for some people to spend more than they intended because they don’t set a budget first.

3. Style

Do you prefer a stainless steel or black finish? Or perhaps something else? There are many different styles of undercounter ice makers. Some are more expensive than others, but some may have additional features that make them worth spending more money on too!

4. Ice production rate

If you need a lot of ice quickly, it may not be the best choice for everyone. If however, you only need some cubes at a time then it might be just what you’re looking for! You’ll want to know how much ice is produced per 24 hours before you buy a machine.


1. Does the undercounter ice maker have a filter?

All undercounter ice makers have at least one filtration system. This is important because bacteria and other contaminants can build up in your ice machine and be transferred to your food and drinks. Filters reduce these particles, making your food more sanitary, and your drinks taste better. The filters also keep the water clean, which helps the machine run properly, and prevents unnecessary wear on it.

2. How to clean an undercounter ice maker?

Cleaning your ice maker regularly will help prevent bacterial growth and make sure your machine produces good, clear ice. Here’s how to clean an undercounter ice maker:

Step 1: Turn off the machine by turning off its circuit breaker or by unplugging it from the wall.

Step 2: Remove any existing ice from the unit and empty out all water from the reservoir using a turkey baster, sponge or towel.

Step 3: Clean and sanitize the inside of your machine using a solution of 1 tablespoon of bleach for every gallon of water.

Step 4: Use a toothbrush or scrub brush to scrub away any mineral build-up on hard-to-reach places like the drain tube, pump, and inlet valve at the back of the unit where water enters.

Step 5: Once you’ve cleaned and disinfected all surfaces inside your machine, use clean water to rinse out any cleaning solution residue left in the unit, then wipe down all surfaces with a fresh towel to dry.

3. What kinds of ice do undercounter ice makers make?

Undercounter ice makers typically produce two kinds of ice: cube and nugget.

Cube Ice: Cube ice is the most common type of commercial ice. It’s what you see in restaurants, hotels, and office buildings. It’s made by chilling water in an insulated mold, and then expelling the resulting block of ice from the mold. The machine breaks up this block into individual cubes before dropping them into a storage bin.

Nugget Ice: Nugget ice (also called pellet or chewblet ice) is similar to cube ice, but it’s fluffier and more porous. Instead of being made in a mold, it’s made by shredding pieces of cube ice into small pieces that are then compressed together by a machine. This results in the characteristic nugget shape and texture. Nugget ice is becoming more popular as both a commercial and residential choice because it has more surface area per unit volume, which means it can cool drinks faster than cube ice.

4. What is the difference between nugget and cube style ice?

Nugget ice is smaller, softer, and chewable. It’s best for soft drinks, smoothies and cocktails that require crushed or blended ice. Nugget ice also melts quickly, which makes it ideal for drinks that need plenty of ice, but don’t want to get watered down too quickly, like cocktails or lemonade.

Cube style ice is larger than nugget ice and holds its shape better in glasses. It’s best for drinks that are more watery, like iced tea or soda water. Cube style ice also chills beverages faster and doesn’t melt as quickly as other types of ice.


In summary, these are the top seven best undercounter ice makers we have found online. They are all high-quality and stylish appliances that will last for years to come. They also all have large storage areas and make a lot of ice.

Based on your specific needs, you should be able to find an appliance in this list that is perfect for your home.

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