Cast iron skillets allow you to prepare your food in an efficient manner. These are durable and rustproof pieces of cookware that came in a variety of sizes. These pans also can be used as a griddle. Their handles stay cool so that users do not experience discomfort while cooking.

If you’re in the market for a new cast iron skillet, it’s easy to get lost in the vast and overwhelming number of options that are available. Should you buy pre-seasoned or not? What are the pros and cons of having an enameled surface? What about if I don’t really want to maintain the skillet? Are there any health concerns with cast iron? All these questions (and more!) will be answered as we dive into our list of the best cast iron skillets.

What Is A Cast Iron Skillet?

Cast iron skillet is a type of cast-iron cookware. Its unique properties allow it to replace non-stick cookware. It’s not only durable and long lasting, but also gives you incomparable cooking results that still can’t be replicated by other materials.

Cast iron skillet is a popular choice because of its health benefits. It helps you obtain your daily iron requirements without consuming too many calories.

On top of that, cast iron skillets are known for its ability to retain heat and evenly distribute it throughout the dish. You can choose from a variety of cast iron skillets which include dutch oven, grill pan, fry pan and griddle.

What Are The Benefits Of Using Cast Iron Skillet?

There are several benefits to using cast iron skillet. Most people don’t know that but the fact remains, it is one of the best investments you can make in your kitchen.

1. They’re multipurpose

Sure, they’re great for frying and searing meats, but you can use them for everything from baking cornbread to roasting vegetables to cooking grains like quinoa on the stovetop. A cast-iron skillet is also a great alternative to a baking sheet when you want your foods to get extra crispy in the oven. With a cast iron skillet in the kitchen, there are very few recipes that you won’t be able to prepare without it!

2. They deliver consistently good results

You may think nonstick pans are better for frying (and you might be right), but a seasoned cast iron skillet comes pretty close and with even better results. Because of its high sides, it’s easy to toss foods with a slotted spoon or spatula without worrying about oil splattering all over the place — as long as you remember not to fill it past halfway! And while they take some time to heat up, they retain that heat so well that once your food is in the pan, it cooks evenly and quickly every time.

3. You can repair them yourself

If your seasoned cast-iron gets a little rusty by accident (it happens!), it’s no big deal. Simply scrub off the rust with some steel wool and reseason the pan. Just make sure you dry it completely before adding oil and heating it up again!

4. They’re great for outdoor cooking

A campfire or grill is no match for these skillets, which can be placed directly over flames or coals for cooking. You can also use them as Dutch ovens if you cover the skillet with aluminum foil and place hot coals on top of it, too.

10 Cast Iron Skillets Reviewed

Cast Iron Skillet is one of the oldest American cookware types. A cast iron skillet is perfect for searing meat, making hash browns, and frying fish. We highly recommend a cast iron skillet for your kitchen.

1. Amazon Basics Pre-Seasoned Cast Iron Skillet Pan

This 10.25-inch basic is perfect for searing, sautéing, simmering, braising, baking, roasting, and frying. Its pre-seasoned and ready to use right out of the box. Use it on any heat source—gas, electric, induction, oven, campfire or grill—and cook anything from bacon and eggs to roasted pork shoulder. The skillet has generous front and back lips for easy handling with an ergonomic grip for extra control and comfort. Plus, it comes with a lifetime warranty.

Amazon Basics Pre-Seasoned Cast Iron Skillet Pan distributes heat evenly and retains high temperatures for extended periods of time. It also transitions well from kitchen to table—cast iron skillets look good enough to serve in! Clean by hand with a mild detergent and dry thoroughly with a lint-free cloth or paper towel.

2. Outdoor Plus Cast Iron Skillet Pan

Outdoor Plus Cast Iron Skillet Pan is seasoned with a layer of soybean oil that gives you the natural non-stick pan you need. You can use it safely right after unpacking it.

Due to its natural material and pre-seasoned craftsmanship, Outdoor Plus Cast Iron Skillet Pan clean up is very easy and fast. You just need to gently scrub off the residues with warm water and dry it with a towel. Don’t worry about maintaining it, because it will naturally develop an extra layer of seasoning every time you use it.

This cast iron skillet is ready for cooking on any stovetops, grills, ovens and campfires without sticking. The ergonomic handles are specially designed for your comfort grip when using the cast iron skillet. The helper handle enables you to lift the pan easily and move food from the stovetop to oven or from kitchen to table in one hand, easy and convenient!

3. Jogreful 10 Inch Cast Iron Skillet Pan

If you are looking for the best value in cast iron cookware, look no further than Jogreful 10 Inch Cast Iron Skillet Pan. Our 10-inch cast iron skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned skillet is ready-to-use right out of the box, and its seasoned coating gives an easy release to baked cornbread, frittatas, fried chicken, and more.

The pre-seasoning oil is 100% vegetable oil with no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get!

Jogreful 10 Inch Cast Iron Skillet Pan can be used for cooking on any stovetop, in the oven, or over a campfire. It can also be used to sear, bake, broil, fry or grill meats and vegetables.

Use hot water and a stiff brush to remove stuck-on food. Rinse and dry thoroughly after washing. Rub with a light coat of vegetable oil (inside & out) after every wash. Hang it or store it in a dry place until next use.

4. Cusinel Store Cast Iron Skillet Pan

Cusinel Cast Iron Skillet is one of the best iron skillets to buy. It is an 11-inch cast iron skillet which is already pre-seasoned and ready to use. It has an ergonomic handle which makes it easy to carry while making a stir fry or a pot roast.

The cooking surface has a non-stick coating so you do not have to worry about food sticking to the pan. It is easy to clean, as well, because of its non-stick feature. This cast iron skillet does not only look good but also perform well. It is oven safe and can withstand temperatures of up to 500 degrees. That’s why it is perfect for any type of cooking method, from stovetop cooking to baking in the oven.

Because of its high quality material, Cusinel Cast Iron Skillet can retain heat better compared with other pans, keeping food hot for longer even after serving it on the table. In addition, this skillet pan distributes heat evenly across the whole pan so you do not have to worry even when cooking food that needs to be cooked at a certain temperature or time in order to avoid burning them.

5. NutriChef Pre-Seasoned Cast Iron Skillet

The NutriChef Pre-Seasoned Cast Iron Skillet has the classic style and design that makes it a must-have kitchenware. It’s not just a cookware staple, but also an elegant décor addition.

The non-stick cooking surface allows you to prepare your foods without using unhealthy, excess fats and oils. The NutriChef Pre-Seasoned Cast Iron Skillet is pre-seasoned with vegetable oil formula which resists sticking and makes clean up easy. The sturdy construction allows for even heat distribution along the entire skillet and handle stays cool to the touch during use.

The NutriChef Pre-Seasoned Cast Iron Skillet is heat safe up to 500°F and comes with side drip spout for easy pouring.

6. Lodge Cast Iron Skillet

Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This cost iron skillet are at home in the oven, on the stove, on the grill or over the campfire. Loop handles aid in carrying. Lodge Cast Iron Skillet can be used for almost any cooking need, including sautéing vegetables, searing steaks and fish, baking cornbread or desserts and frying chicken and other favorites.

Because cast iron improves its solid reputation with steady use (especially skillet frying on the stove top), many cooks pick up a second pan for backup when cooking for larger groups or for use at hunting camps where cast iron has been a tradition for generations.

7. Victoria Cast Iron Skillet

The Victoria Cast Iron Skillet is made from cast iron, which is one of the best materials for skillets due to its ability to retain heat and distribute it evenly. The skillet has a pre-seasoned coating and has been recognized by America’s Test Kitchen as the Best Classic Pan. This pan has the best nonstick properties and a good seasoning.

It is pre-seasoned with 100% non-GMO flaxseed oil seasoned coating that gives it a natural easy-release seasoning that gets even better with time. It can be used on many different surfaces such as induction, ceramic, electric and gas stoves.

The handle design allows you to hang your pan so it can easily be displayed in your kitchen, while keeping your food hot for 15 min or longer. It also comes with a silicone hot handle holder that protects your hands from heat up to 450° F.

It is easy to clean and maintain this pan by simply using hot water and soap for regular cleaning and using baking soda for removing stuck-on foods.

8. FINEX 8″ Cast Iron Skillet

Finished in a matte black, the exterior of FINEX’s 8″ Skillet is baked with beeswax to prevent rust. The smooth surface is perfect for searing and browning, while the angled sides facilitate flipping.

This cost iron skillet handle is engineered with a speed-cool design to dissipate heat quickly and comfortably, making it easy to move off the stovetop and over to the table. The handle’s ergonomic design provides a confident, comfortable and natural grip.

It is oven safe up to 500 degrees F (260 degrees C), making it ideal for browning, searing and roasting.

9. MEKBOK Pre-Seasoned Cast Iron 3 Piece Skillet Set

You might not be familiar with this brand, but this cast iron skillet set has received numerous positive reviews from customers.

MEKBOK Pre-Seasoned Cast Iron 3 Piece Skillet Set in the set have a wide cooking surface and deep walls that will come in handy when you need to cook liquids or soups. Speaking of cooking, these skillets are designed to withstand high heat and serve you for many years to come. And last but not the least, Universal Housewares Pre-Seasoned Cast Iron PS180 3 Piece Skillet Set comes with different sizes: 10 inch, 7.825 inch and 6.25 inch skillets. Universal pots are pre-seasoned cookware ready to use once it enters your kitchen.

This means that each skillet is coated with vegetable oil and baked it at a high temperature to make your cookware a natural and easy-release cooking surface.

However, you should pay attention when cleaning cast iron pots. As a recommendation, for best results hand wash, dry immediately.

10. Le Creuset 11 ¾-Inch Enameled Cast Iron Skillet

This gorgeous cast iron skillet by Le Creuset is one you’ll be so proud to show off. The next time your mother-in-law is in town, just whip this beauty out and let her watch and learn… from you.

This enameled Le Creuset 11 ¾-Inch Enameled Cast Iron Skillet is less traditional than the other two we’ve mentioned, but you’ll still get that evenly-heated effect and reap the benefits of being able to cook with less oil. Cast iron is known as the material that performs well from slow cooking to high-heat searing, and the black satin enamel that smooths out this one won’t interfere with any of that. Take note: The enamel will change your cleaning process! You won’t want to wash it with cool water if the pan is still warm, and your best best is letting the skillet soak for around 15-20 minutes. And when it’s clean, you don’t need to season it with oil.

Features To Look For When Buying Cast Iron Skillet

1. Pre-seasoned

If you’re new to cooking with cast iron, you will want to get a pre-seasoned pan because it makes cooking and cleaning easier. If your pan isn’t pre-seasoned, you will have to season it yourself before using. This involves rubbing the pan with oil and baking it in the oven at a high temperature. After you’ve done this, wash it with hot water and dry it completely before using.

2. Skillet Sizes

Large and medium sized cast iron skillets are the best for everything from frying eggs to making a lasagna. However, if you already have a large skillet and prefer a smaller one, a 12 inch one is ideal for making omelettes or stir fries and a 10 inch one works well for baking small quantities of food in the oven or single serving sizes.

3. Material

Cast iron skillets are made out of cast iron and some skillets have a layer of aluminum on the bottom to help with heat distribution. Others don’t. When you get your skillet, follow the instructions that come with it to season it properly. If you don’t use it for six months or longer and there is rust on the pan surface, you will have to re-season the skillet before using it again.

4. Handle

If you’re cooking over an open fire or on the stove, a skillet with a long handle is safer than one with short handles because it’s harder to accidentally touch hot surfaces. If you’re cooking in an oven, long handles are unnecessary. Some skillets have copper handles while others have stainless steel handles. There are also cast iron skillets with plastic handles and silicone coated ones too. It all depends on what kind of look or feel you prefer for your pan.

5. Cast Iron Care

Once you’ve seasoned your pan, it’s important to clean it properly and re-season it before storing it away. You can remove food from the surface with warm water and a brush. However, don’t use soap on the skillet because it will remove some of the seasoning on the pan.


1. How do I season a new skillet?

A: Before using the skillet for the first time, season it. To do so, wash the pan with hot water and a sponge or stiff brush to remove any leftover manufacturing residue (but never use soap or put it in the dishwasher). Dry completely.

Warm the skillet over medium heat on your range top until all moisture is gone. Turn off the heat, then apply a small amount of vegetable shortening to the inside of your skillet with a paper towel, getting into all the nooks and crannies.

Wipe away any excess fat with another paper towel, leaving just a thin coating behind. Place in a cold oven, then set the temperature to 350°F and bake one hour. After an hour, turn off the oven and let it cool down in there with the door closed before removing it to store away until next time.

2. How do I use a cast iron skillet?

Your pan may need some seasoning before it’s ready to use. First wash it with hot soapy water and dry it thoroughly. Then place the pan upside down on the top rack of your oven. Set the oven to 400 degrees F, and let it heat up along with your pan.

When the oven reaches temperature, take out the pan and rub on a thin coat of vegetable shortening or cooking oil. Place the pan back in the oven upside down on a baking sheet or aluminum foil to catch any drips. Bake for an hour, then let it cool in the oven before removing. Your pan is now ready to cook with! You’ll want to season the pan regularly; every time you cook something that might stick (like eggs) is a good time to do so.

3. What is the difference between cast iron and carbon steel?

Cast iron and carbon steel are both great choices for cooking all kinds of food. Both are made from metal, have incredible heat retention, and are durable enough to last a lifetime, if properly cared for. The big difference between the two is that carbon steel has less carbon and more iron. That makes it lighter than cast iron, but not as good at retaining heat. Carbon steel pans also have sloped sides, like a frying pan, while cast iron skillets have straight sides.

4. How do I clean my cast iron skillet?

Clean your cast iron skillet after every use. Wash with warm water and a stiff brush, using a mild soap if needed. For stuck-on food, add water to cover bottom of pan and bring to a boil for 2–3 minutes. Scrub again with a stiff brush or steel wool.

To dry, place on the stove over low heat for 2–3 minutes. Wipe out excess oil with paper towels.

5. Can I use my cast iron on glass or ceramic tops?

Yes! Cast iron is compatible with all cooktops including induction. The smooth cooking surface won’t scratch stovetops. And since Lodge heats evenly across its surface, you can avoid hot spots that can cause glass top ranges to crack.


Cast Iron Skillets are one of the best kitchen tools you can own. They are durable and retain heat very well so they can cook food fast. If properly maintained, a cast iron skillet should last you a lifetime.

You can use it over the stovetop or in the oven to bake your favorite dish or make the flakiest pie crust ever!

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