Best Charcoal For Big Green Egg

The Big Green Egg is an all-in-one, versatile grill that can be used as a smoker, a convection oven, and a standard charcoal grill. Invented in Japan in the 1970s, it is now sold across the globe. It is made of ceramic, which makes for an efficient cooking environment that retains heat well and cooks food evenly.

Though it’s possible to use just about any type of charcoal or wood chips with the Big Green Egg, there are some specific brands that are designed to work with your Egg to produce the best-tasting meat, veggies, and more.

Top 10 Best Charcoal For Big Green Egg

#1: B&B Charcoal Oak Lump Charcoal

No matter what you’re cooking on your Big Green Egg, you need charcoal that’s reliable, environmentally friendly, and easy to use. This brand of charcoal is the perfect choice. The large chunks are cut from naturally fallen oak trees, so you know it’s not just 100% natural—it’s also a sustainable choice.

This 20-pound bag of charcoal is made with no additives or fillers, and it’s been dried slowly in the Texas sun. They’ve even eliminated the top layer of bark to reduce ash production when you use it. The result? A high-quality product that makes your life easier.

What we liked:

  • Burning time is consistent, so no matter which BGE you’re firing up
  •  Produces minimal ash
  • Great for chicken, salmon, sausages, chops
  • Strong smell of smoke

#2: BIG CP 20-pound bag of natural lump charcoal

When you’re looking for the best charcoal for your Big Green Egg, look no further than BIG CPThis is a 20-pound bag of natural lump charcoal, contains no fillers, nitrates, chemicals, anthracite coal, limestone, treated wood or petroleum products. BIG CP is made from premium carbonized wood with NO additives.

The lump charcoal is the perfect size for Big Green Egg Grill. Our charcoal is 100% pure hardwood with no chemicals or additives. A slow and high-temperature carbonization process removes moisture and volatile gases resulting in a high-density carbon structure that produces a consistent long burn with little ash residue. Each piece of BIG CP is unique in size and shape and has its own personality.

What we liked:

  • The charcoal started very hot, and stayed that way for a long time, even when we adjusted it by putting a pan of water on the grill to cool it down.
  • It was easy to load onto a Big Green Egg
  • Very clean ashes, no ash residue or burnt flavors
  • The lengthy burn time was perfect
  • It was a bit pricey, but we knew what we were getting with this brand, and it fit the bill.
  • The charcoal was much lighter than a typical hardwood lump charcoal

#3: Dual Pack CHARBLOX Classic/Dragon Fire Bamboo Charcoal Logs

If you love your Big Green Egg, then you’ll love this charcoal!

This dual pack are 100% natural, sustainable, and made from fruitwood & bamboo sawdust. They distribute heat evenly and are the perfect alternative to traditional grilling/BBQ/smoker/Big Green Egg charcoal.

With Charblox Classic Fruitwood, you get two times the burn time of traditional charcoal, no chemical additives or starter sprays required to start the fire, and a natural fruitwood aroma that enhances food flavor during cooking.

With Dragon Fire Bamboo, you get a totally unique product made specifically for ceramic grills like the Big Green Egg—it is literally made from bamboo sawdust! You also get even heat distribution, a quick-lighting capability that lasts up to 3 hours at 600°F, and an earthy scent that enhances the flavor of your food while cooking.

What we liked:

  • Great fuel for Big Green Egg and other ceramic grills.
  • 100% natural, sustainable, and made from fruitwood & bamboo sawdust.
  • Super fast-lighting capability that lasts up to 3 hours at 600°F.
  • No chemical additives or starter sprays are required to start the fire.
  • No clogging of ash bowl on dual chimney cookers like the Big Green Egg.

#4: Kamado Joe KJ-CHAR Big Block XL Lump Charcoal

If you’re looking for the best charcoal for Big Green Egg, it’s hard to go wrong with Kamado Joe Charcoal. This charcoal can burn for up to 18 hours and is reusable up to three times. The product is also 100 percent natural lump charcoal, made from a blend of hardwood including guayacan, guayaibi, mistal, and white quebracho.

Because this product can burn for so long, you need less of it than you would of other products. You also have more control over the temperature while cooking because the product burns hotter and retains heat better than other brands.

What we liked:

  •  Burns very hot and slowly
  • Can burn for 18 hours
  • Reusable up to 3 times
  • 100% natural lump charcoal (from a blend of hardwood)
  • Made in the USA
  • Seasoned before shipping to the USA
  • Opening lid will not leave ash on your food

#5: Royal Oak 195228021 15.4# NAT Lump Charcoal

With this kind of charcoal, you will get a ready-to-go natural charcoal that can be used for all kinds of grills and smokers, including kamado and ceramic grills. It is 100 percent all-natural and made from oak, hickory, maple, and walnut—renewable resources that won’t harm the environment. It has no chemicals or additives and is hotter and more even burning than some other options out there.

This charcoal has the ability to reach cooking temperature in just 15 minutes. This means it’s great for getting your grill up to speed quickly, so you can get grilling sooner rather than later!

What we liked:

  • Huge amount of heat
  • Easy to use
  • Compact design
  • Easy to pour
  • Solid construction
  • A great value

#6: Harder Charcoal HAXLWC33

Harder charcoal is made from wood without cutting down living trees. The lumber is sustainably sourced from urban tree trimmings and other wood sources that would otherwise be discarded. Because it burns hotter and longer than most other charcoals, it’s perfect for restaurants in need of charcoal that can keep up with their high-speed production. This product is also safe to use with many different types of grills.

What makes it unique? It’s the only product on the market that was made without cutting down a single living tree! We’re committed to protecting our planet by using every part of each piece of lumber we use in production: no waste left behind!

What we liked:

  • No products tested on animals
  • Vegan and vegetarian
  • Biodegradable/compostable packaging
  • No artificial ingredients
  • Fairtrade ingredients

#7: Rockwood All-Natural Hardwood Lump Charcoal

Made from pure, 100% all-natural Missouri Oak, Hickory, Maple and Pecan wood, this Rockwood lump charcoal is the perfect fuel for your Big Green Egg.

This charcoal is easy to light and burns longer than briquette-based charcoals. Since it has no additives and is made only of wood, it gives you a clean burn with less ash.

The hardwood used in these lumps provides a deeper flavor for your food as well. The longer burning time makes this charcoal great for low-and-slow cooking, like smoking or BBQing pork shoulders or ribs.

What we liked:

  • Burns longer than briquettes
  • Easy to light
  • Clean burn with less ash (no additives)
  • Can be used for either “low and slow” or “fast and hot” cooking
  • Made in the USA!

#8: Cowboy 24220 Lump Charcoal

The Cowboy 24220 Lump Charcoal is a natural, sustainable charcoal that is perfect for searing in the flavor of your food. It burns fast and hot, so you can get cooking right away without needing to wait for the charcoal to get to temperature. This means less time waiting around and more time enjoying the food you have prepared.

Since this charcoal is made from 100% hardwood, there are no additives or chemicals that can affect the taste of your food. It can be used in any type of grill, but it is ideal for use in the Big Green Egg grill. The Cowboy Lump Charcoal is environmentally sustainable because it is made from renewable resources.

Because this charcoal lights without using lighter fluid, you won’t need to worry about any off-tastes or smells coming from the lighter fluid making their way into your food. This makes it ideal for those who want to enjoy a clean-tasting meal without worrying about the smell or taste of lighter fluid affecting their experience.

What we liked:

  • Burns hot and fast to get your food cooking right away
  • No lighter fluid is needed – won’t affect the taste of your food
  • Naturally sustainable – made from hardwood
  • Uses the Big Green Egg grill, but can be used in other types of grills as well
  • 100% natural ingredients – no chemicals or additives

#9: FOGO Santa Bag of Coal

Hardwood lump charcoal is made from one 100% natural ingredient – a proprietary blend of select hardwoods. No fillers, no additives, and no chemicals. Just the highest-quality, restaurant-grade charcoal with the perfect balance of moisture and density to produce long burning and maximum heat. The best part is that FOGO produces little to no ash so you will spend less time cleaning up and more time grilling.

This is a sustainable fuel source used by top chefs worldwide. It is ideal for barbecuing, smoking, grilling, and even baking pizza in your backyard or on the go. A bag of charcoal is perfect for all kinds of cookouts and can be used with backyard cookers (Big Green Egg), kamados (Kamado Joe), and ceramic grills (Primo), offset smokers (Weber Smokey Mountain) or your everyday Weber kettle grill.

Perfect for backyard chefs, grill masters, BBQ enthusiasts, tailgaters, campers and more!

What we liked:

  • Comes in briquette form, is easily lit and burns evenly.
  • Smokeless so it doesn’t leave residual smoke odor after you grill.
  • Can be used with various cooking devices such as BBQs, grills, smokers, and kamados.
  • Has little to no ash and is made of 100% natural ingredients

#10: Jealous Devil All Natural Hardwood Lump Charcoal

If you’re looking for charcoal that burns with pure, consistent heat and provides the perfect flavor, look no further than Jealous Charcoal. This product is made from 100% natural hardwood and is hand-selected by professional chefs to ensure it meets their highest standards. The result is an even burn that gives your food the best taste possible!

Few things are as satisfying as cooking with charcoal on a beautiful day. Whether you’re grilling for your family or friends at home or having a barbecue at the park, this brand of charcoal gives you everything need to make delicious grilled meals every time. The easy-to-light charcoal makes starting up quick and hassle-free, and its long-lasting properties allow for hours of enjoyment without any flare-ups or hot spots.

This charcoal is also great for those who want to cook in an environmentally conscious way. Because it’s made from natural wood products instead of fossil fuels, it doesn’t create any harmful emissions like other types of fuel might. The easy cleanup means there’s no mess left behind either—so you can enjoy all the benefits without any guilt!

What we liked:

  • Made from 100% natural hardwood, this charcoal produces a perfectly even burn every time
  • No mess clean-up, meaning no charcoal odors permeating the home
  • Burns easily with little effort on your part, so you can enjoy barbecues without any problems

How To Choose The Best Charcoal For Big Green Egg

How To Choose The Best Charcoal For Big Green Egg

Having the best charcoal for big green egg can make a huge difference in your cooking. That’s why it’s important to know how to choose the right kind of charcoal for your cookout. With so many options available, it can be difficult to decide which one is best. Here are some things to keep in mind when shopping for your next batch of Big Green Egg Charcoal:

Consider Your Cooking Style

No matter what you’re cooking, it’s important to choose a charcoal that can provide the heat levels you need. Since most recipes do not specify which type of charcoal to use, it is often a hit or miss when trying to match the right flavor with the right food.

Using a high-quality natural lump charcoal like Big Green Egg Charcoal can be helpful because of its ability to burn hotter and longer than other charcoals. It also burns cleanly without the additives and fillers found in traditional briquette charcoals.

Find the Right Temperature

The temperature at which charcoal burns is just as important as your cooking style. The best way to find this out is by using high-quality lump charcoal such as Big Green Egg Charcoal. It provides higher temperatures than traditional briquette charcoals because it does not contain any additives or fillers that would otherwise limit its maximum temperature range.

Look For Quality Ingredients

If you are looking for quality ingredients for your barbecue, then look no further than Big Green Egg Lump Charcoal. This product is made from natural hardwood and does not contain any additives or fillers like sawdust or petroleum products that could otherwise limit their temperature range. Big Green Egg Lump Charcoal burns hotter and longer than other charcoals and is available in a variety of flavors.

Understand the Benefits of Natural Lump Charcoal

One of the main benefits to choosing natural lump charcoal for your grill is that you can use it for almost any type of cooking. The lump charcoal does not emit toxic fumes when burning, allowing you to produce foods with the exact flavor that is intended by the recipe creator.

FAQs

Can I use regular charcoal in a Big Green Egg?

Yes, you can use regular charcoal in a Big Green Egg.

However, it is recommended that you use the lump charcoal that is designed to work with Big Green Eggs. This is because the lump charcoal burns faster than regular charcoal, which means you will have to add more of it over time to keep cooking your food.

Regular charcoal also has more artificial ingredients and chemicals than the kind of charcoal made specifically for Big Green Eggs, so you’re not just risking having to put in more effort to cook your food—you’re also risking a less healthy meal.

What’s the difference between lump charcoal and charcoal briquettes?

The difference between lump charcoal and charcoal briquettes is the length of time they are allowed to burn.

Lump charcoal is allowed to be burned for a maximum of 12 hours, which results in product with a dark, rich color. Lump charcoal has a high ash content, which can impact the performance of the grill or smoker. Lump charcoal is only available in hickory and oak flavors, but it is not typically used as a starter material.

Charcoal briquettes are typically sold in varying coals that vary by brand. Briquettes burn longer than lump charcoal, so they are typically mixed with other hard-wood varieties and produce a lighter colored cooktop surface when compared with lump charcoal. The average length of time for one briquette to burn is three hours or more, depending on the cooktop surface material being used. Briquettes may be made from other hard-wood varieties besides oak or hickory; however, these briquettes will burn slightly longer than their hickory or oak counterparts.

Conclusion

When it comes to the best charcoal for Big Green Egg, you really can’t go wrong with any of the choices on our list. Each one is going to provide you with a great experience, but some may be better suited to your needs than others.

Are you just starting out? Then Royal Oak is going to be the way to go because of its excellent price and quality. However, if you’re looking for something that’s going to burn hotter, even in the cold winter months, then Cowboy Lump Charcoal is going to be the best option.

If you’re more interested in convenience and are willing to sacrifice a little bit for it, then get yourself a bag of Kingsford Original Charcoal Briquettes.

No matter what you choose, make sure that you stock up!

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