Best Comal For Tortillas

When you think about the best comal for tortillas, you might think that any comal will do. However, not all comals are created equal, and if you want to make your tortillas taste like the ones from your favorite taco joint down the street, then you’ll need to invest in a quality comal.

A comal is a type of griddle that is made out of clay or cast iron. It’s used to cook tortillas, but it can also be used for cooking sopes and pupusas. A quality comal will have sloped sides to help with flipping the tortillas and keep the heat evenly distributed throughout the surface of the griddle. It will also have handles on either side that are easy to grip but don’t get too hot when they touch the pan.

The best comal for tortillas is made out of cast iron because it conducts heat much better than clay and doesn’t break when dropped on a hard surface like ceramic would. Cast iron pans don’t warp over time, so they last longer than other types of pans, making them worth the investment if you plan on using it every day or even just once per week at home.

If you’re looking for a comal for tortillas, this article is for you. We’ve collected the 9 best comals for tortillas that are currently on the market and reviewed them with you in mind.

List Of 9 Best Comal For Tortillas

#1: Ematik Comal 21.5″ 100% Heavy Duty Gauge Carbon Steel para Tortillas Quesadillas

This is the Comal, a round cooking apparatus you’ve been searching for! Made from 100% Heavy Gauge Carbon Steel, this thing is durable with excellent wear resistance. It’s flat surface doesn’t just spread heat evenly but it’s also great for spreading out spices. For easy clean up, this thing is Non-Stick, you don’t have to worry about anything sticking. Bring it anywhere you please!

The Comal can be used on your stove-top, in the oven or even on the grill making it very versatile in cooking. The Comal became quite quintessential for cooking Tortillas typically used in Mexico and parts around Central and South America.

This Comal, 1.5 mm gauge and measures a wide 21.5” Round, with 2“ Riveted Metal end handle on both sides and light in weight at approx. 8 Lbs.

Key features:

  • Round Flat Cooker
  • Heavy Duty Carbon Steel
  • Smooth, Flat Cooking Surface
  • Non-Stick – Easy Clean and Dishwasher Safe (Wash in cool water with mild dish soap)
  • Heavy Duty and Durable. Hand wash only with soapy warm water and dry before using.

#2: Kitchen & Restaurant Supplies Comal 17 inch Mexican Carbon Steel Black Oval Flat Non-Stick Griddle Tortillas Cooking Appliance Pan

This is the perfect tool to help you make delicious, authentic tortillas in the comfort of your own home!

This comal is 17 inches in diameter and made of carbon steel. It has a flat surface, allowing you to heat both sides of the tortilla at once. The griddle is non-stick, so it’s easy to clean when you’re done or ready to reuse. This comal is black and oval, so it will fit nicely on your stovetop and won’t take up too much space!

Key features:

  • Non-stick
  • Black and oval
  • 17 inches in diameter
  • Made of carbon steel
  • Flat surface
  • Easy to clean when you’re done or ready to reuse

#3: Cast Iron Pizza Pan/Round Griddle

The 12 inches cast iron pizza pan is a must-have kitchen tool for every cook. The new nonstick seasoning makes the cleanup process easier and quicker. The design of the skillet is perfect for preparing tortillas, dosas, or tawas. You can prepare them by yourself at home and save money on buying pre-cooked products. Cast iron skillets are durable like no other kitchen cookware so you can use them for many years. It has wide applications – you can use it on the stove or in the oven, as well as on a BBQ grill or camping. It will also serve as a great baking pan for making crepes.

The cast iron cooking tools are very versatile – you can prepare savory food or sweet treats like pancakes and cakes. The skillet distributes heat evenly across the surface and retains heat better than others do. The cast-iron comal retains moisture which prevents food from scorching. You can use it to make crispy thin-crust pizzas that will be ready in less than 10 minutes! Forget about frozen pizzas – you will be surprised by how easy it is to make fresh pizza at home with this pan!

Key features:

  • Durable cast iron material
  • Preseasoned for easy cooking
  • Dishwasher safe
  • Lifetime warranty against defects in materials and workmanship.

#4: Victoria Cast Iron Round Pan Comal Griddle

Make your tortillas right in the comfort of your own home with the Victoria Cast Iron Round Pan Comal Griddle. This comal is made to last, with a heavy-duty cast iron construction that will hold up over time. It’s even seasoned with 100% kosher, non-GMO flaxseed oil for better flavor and easier care.

With this comal, you’ll be able to make tortillas and other flatbreads at home—and you can use it for anything else you might want to cook as well, from vegetables to meats and more. It’s also pre-seasoned for convenience and ready for immediate use. The pan has a diameter of 10.5 inches, so you’ll be able to make plenty of tortillas at once for your family or guests.

This griddle is the perfect way to take your cooking skills to the next level. Bring authentic flavor into your own kitchen with this high-quality cast iron comal!

Key features:

  • Use for making tortillas, flatbreads and more
  • Heavy duty cast iron construction
  • Highly seasoned to prevent rusting
  • Lightweight and portable, this cast iron comal griddle is perfect for creating a variety of dishes
  • Pre-seasoned to make it easy to get started right away
  • 10.5 inches in diameter
  • Kosher, non-GMO flaxseed oil

#5: IMUSA USA CAR-52023 13.5″ Nonstick Carbon Steel Small Round Comal with Metal Handles

Use this comal to cook tortillas and other flatbreads, as well as eggs and pancakes. This comal is made of carbon steel, so it’s a durable option for your commercial kitchen. It also has a nonstick cooking surface, so you can make sure your food releases easily from the pan.

The metal side handles make this comal easy to carry from place to place and make it easy to store in your cabinet when not in use. With its round shape and flat surface, this comal is ideal for cooking any kind of flatbreads or other foods that need a wide, flat surface to cook evenly like eggs and pancakes.

Key features:

  • Carbon steel construction
  • Nonstick cooking surface
  • Oven safe to 450F
  • Dishwasher safe: hand wash with hot water and mild detergent (please remove the handles)

#5: Innerwell Nonstick Comal Crepe Pan,Round griddle

This Innerwell pan is round and super easy to clean. The griddle has a stone cookware non-stick coating from Germany, so it’s super durable and will last you forever (or at least a long time!) If you’re worried about chipping, don’t be: this isn’t your mom’s old chip-prone skillet.

This pan is dishwasher safe, so you can clean it with ease—or just stick it in the dishwasher for effortless cleanup. It’s 11 inches across, so it’s large enough to cook for a crowd but not so big that you have to do a ton of work to keep it clean or to fit it into your cabinet.

Whether you’re looking for a new pan for camping, or just want something to replace your old skillet that needs replacing, this Innerwell nonstick comal crepe pan is exactly what you need!

Key features:

  • Nonstick stone surface
  • Professional grade
  • Professional heating base
  • Large but lightweight
  • Dishwasher safe
  • Great for camping, too!

#6: Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware

Three layers of nonstick coating means your dish will slide right out of the pan, while the inside’s stainless steel construction gives you a sturdy grip on the skillet and allows it to go straight from the stovetop to the oven. The long, brushed stainless steel handles stay cool on the stovetop, so you can safely use your skillet all day. And the flat surface makes it easy to cook more with minimal cleanup. Yep, you’re going to love cooking in this Calphalon potholder.

Its heavy-gauge aluminum construction on the pan ensures even heating and is hard-anodized for durability. The interior includes three layers of nonstick coating, two layers are there to provide durability and the third layer offers easy release performance and heavy-gauge, hard-anodized aluminum for even heating. This cookware comes with Calphalon’s full lifetime warranty.

Key features:

  • Has a flat surface for cooking more with minimal cleanup
  • Has three layers of nonstick coating–two for durability, one for easy release and even heating
  • Has brushed stainless steel handles that stay cool on the stovetop
  • Comes with Calphalon’s full lifetime warranty

#7: Hawkins Futura Non-stick Flat Dosa Tava Griddle

This griddle is made up of a heavy gauge of 4.88mm thickness and comes with a cookbook – Nonstick coating applied on a hard-anodized surface to last longer. Diffuses heat fast and evenly. Stay-cool handles well balanced pan with sturdy rivets. Protective hard Anodizing will not pit, crack, chip, tarnish or corrode and last longer.

Key features:

  • Designed For Perfect Frying And Grill
  • Heavy Gauge 4. 88mm Thickness with extra-deep batter well to make pancakes, fritters and more.
  • Extra-deep batter well with hard anodized surface for excellent heat distribution and added durability.
  • Nonstick coating is applied on a hard anodized surface to last longer
  • The protective layer of the hard anodizing is impervious to water and other liquids.

#8: Cuisinart 623-24 Chef’s Classic Nonstick Hard-Anodized 10-Inch Crepe Pan

A crepe pan? What a novel idea. If you’re like me, and you don’t want to go out to breakfast all the time, this is for you. The hard-anodized exterior is dense and durable for professional performance, and the interior is ultra-smooth with a Quantanium interior. While it’s more than entry-level, it is a lot cheaper than a top-of-the-line crepe pan. If you’re looking for an excellent crepe pan, though, this is definitely the one to have.

Key features:

  • Made from premium quality, heavy-duty, hard-anodized aluminum
  • Precision cut nonstick coating for fast and easy release of any food
  •  Specially designed interior with Quantanium for nonstick performance and easy clean up
  • Perfect for pancakes and crepes, but also great for brownies, casseroles, and more
  • Oven safe to 500 degrees F (stovetop use only)

#9: Lodge Cast Iron Griddle, Round

If you’re looking for the best comal for tortillas, here it is. This is a must-have tool for any kitchen. For starters, it comes pre-seasoned, so you don’t need to take any time out of your busy schedule to get your griddle ready to use—just open the box and get cooking!

It’s also super versatile—you can use it on all cooking surfaces, including gas and electric stoves, grills, and even campfires. Plus it’s oven-safe as well.

And if all that wasn’t enough, this griddle can be used for just about anything—flip burgers or eggs on it, make pancakes or waffles, fry potatoes and onions, or sear steaks and other meats. It’s roomy enough to cook almost anything you can think of, with plenty of room left over!

Key features:

  • Pre-seasoned cast iron griddle
  • Pre-seasoned with a non-stick surface
  • Large surface area: 10-inch x 15 inch
  • Easy to clean and dishwasher safe

How To Choose The Best Comal For Tortillas

How To Choose The Best Comal For Tortillas

Here are four things to consider when choosing your comal:

The material

The ideal material for a comal or a pan to make tortillas is cast iron. Cast iron distributes heat evenly and offers an excellent nonstick surface when seasoned properly.

On the other hand, if you don’t have cast iron, you can use steel and stainless steel pans, but they are not as good at distributing heat evenly and food tends to stick more easily. Aluminum pans are not recommended because they have a very low melting point and they oxidize with high temperatures. Teflon-coated pans are also not recommended because they don’t withstand high temperatures well either.


Most comals are around 10 to 14 inches in diameter. If you’re making large batches of tortillas, you’ll want one closer to the larger size, but many cooks find that smaller ones are easier to handle and heat up more quickly.


The traditional comal tends to be thicker than the newer contoured comal, which usually has a more even heat distribution. The thinner comal is easier to use on an electric stove due to its smaller surface area and heat up faster. They are also lighter than your traditional flat comals. This is handy if you plan on cooking a few tortillas in a row, but remember that you need to let it cool down after each tortilla.

Contoured or flat

A traditional form of the comal is round and flat, like a cast-iron skillet. It’s also very heavy. The newer style of comals has a more contoured shape (like mine). It’s ideal for gas stoves, but they can work well on other cooktops too!


Can you heat tortillas on an electric stove?

Yes, you can heat tortillas on an electric stove. If you’re just heating one or two tortillas, place them directly over a burner set to medium-high heat. Toast them for about 30 seconds on each side until they’re warm and slightly stiffened.

To heat more tortillas at once, preheat the oven to 400 degrees Fahrenheit. Place the tortillas in a single layer on a baking sheet lined with aluminum foil and bake them for 2 to 3 minutes per side, or until they’re warmed through and slightly crisp.

Can you use a comal on an electric stove?

Yes, you can use a comal on an electric stove.

Make sure to use a heavy-based comal to ensure even heat distribution and prevent warping.

When you first use your comal, heat it slowly on the stovetop until it is hot enough to cook with—this will burn off any residual oil or wax and season the metal to prevent rusting and sticking. If you purchase a pre-seasoned comal, you do not need to perform this step.


In conclusion, it’s clear that the best comal for tortillas is the Tortilla Formula Comal, by Smurfette. All of its features contribute to a high-quality product that will last a long time and is easy to use. It’s also important to note that it offers the highest quality results, particularly in terms of even cooking and temperature distribution.

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