German Knives

German knives have some of the best reputations in the cutlery industry. They are known for being durable, long lasting and very sharp. Germans have been working as blacksmiths for centuries, starting from as early as the 8th century. A lot of German knife manufacturers still use traditional forging techniques to this day.

The steel used in these knives is held to very high standards, so they are sturdy and resistant to corrosion or damage. This makes them an excellent option for those looking for a great knife that will last them a long time. We’ve compiled a list of some of our best German knives below.

What is a German knife?

German knife is a kitchen cutlery type that is traditionally crafted in Germany, but is also manufactured in other countries including the United States, Japan, China and Thailand. Often confused with a Santoku knife, German knives have a curved blade edge designed to allow the cook to rock the knife on the cutting board. This rocking motion helps to chop foods more finely than a Santoku knife. The full bolster design of the German knife offers an added weight and balance, which some people prefer when working with meat.

German knives are not just for preparing meat dishes. They can be used to slice bread as well as fruits and vegetables. The curved blade allows for a rocking motion, which helps make smoother cuts in vegetables such as potatoes and carrots, as well as fruits like apples and pears. While the German knife is commonly used for chopping vegetables, it can also be used for slicing breads, including baguettes and artisanal loaves.

Why Use a German Kitchen Knife?

German knives are the best kitchen knives in the world.

They are famous for their high quality and excellent performance.

The blades are made of high-carbon stainless steel, so they hold their edge extremely well while also being resistant to rust and staining. To provide a smooth transition from the blade to the handle, the handles have been ergonomically constructed.

The knives are forged by hand, not stamped out in a factory like most brands. The tang is extended all the way through the handle to provide superior balance, strength and control when cutting or chopping. The blades also have a full-tang design with three to four bolts that secure the handle to the blade and make it one piece. In addition, the bolster is perfectly angled for smooth cutting without fatigue or discomfort. This means you can work faster and more efficiently when preparing food.

Top 10 Best German Knives Reviewed

1. Victorinox Fibrox Pro 8 Inch German Knife

The proposal may be surprising, as it’s neither Wusthof nor Shun. Some professional chefs prefer a knife that costs less than $50. The Victorinox Fibrox Pro 8 Inch German Knife is the top-selling knife on Amazon for several reasons: It’s inexpensive, lightweight and razor sharp.

It is highly rated on Amazon with four and five stars from more than 2,500 customers. It is the perfect knife for everyday use. The length of the blade is suitable for cutting most types of food, so you don’t have to keep switching knives.

For one, the knife offers a strong and sharp edge that can slice through any kind of food. If you are looking for a knife that can cut through meat and vegetables, then this is the ultimate chef’s knife you want to buy.

What we liked:

  • Carving all kinds of meat is easy with this knife. The tip is fine and sharp enough to handle small bones. And the blade is long enough to cut through large pieces of meat. It’s also a good choice for filleting fish.
  • High-quality European steel is used in the making of this knife that gives it improved strength, sharpness, and edge retention.
  • The fibrox handle design is made to reduce wrist fatigue as well as slips on wet or oily surfaces.
  • With a flat spine, this knife offers extra power when promoting, cutting and chopping meat while cooking.
  • The blade has a Granton edge which makes it easy to slice through food without tearing or shredding it.
  • It has a secure and comfortable hand size so that you can hold it for long periods of time with ease.
  • This is a high-quality German kitchen knife that has been NSF approved and dishwasher safe, too!

2. WÜSTHOF Classic 8 Inch German Knife

WÜSTHOF has been making high-quality knives since 1814, and the Classic 8-inch Chef’s Knife is a great example of the quality that the company offers. It’s one of the first knives you should buy if you’re starting your own knife collection, and it’s one of the best chef’s knives for those looking to upgrade.

The WÜSTHOF Classic 8 Inch German Knife is made from a single piece of German stainless steel, and it has the distinctive WÜSTHOF bolster design. The handle is ergonomically designed for comfort, and the edge is hand-honed to keep its sharpness. It’s also backed by a limited lifetime warranty.

If you’re looking to buy your first chef’s knife or upgrade to a better one, this one is worth considering. The design and craftsmanship are top-notch, and it can help you become a better cook.

What we liked:

  • The blade is made from high-carbon stainless steel that has been precision forged for durability and sharpness.
  • Each blade is carefully tempered to 58⁰ Rockwell
  • The polymer handle has a triple riveted design for added strength and control.
  • The bolster provides a comfortable grip and added weight to allow you to mince efficiently.
  • The handle is also durable, made from a molded synthetic material that won’t split or crack like wood handles can.

3. Henckels Classic 8 Inch German Knife

The Henckels Classic 8 Inch German Knife is a high quality product that offers users a seamless transition from the handle to the blade. This knife has a full tang and is riveted to the handle. The knife has been designed in such a way that the weight is well balanced, ensuring safety and comfortability when using it.

A complete satin finish is on the blade, which ensures that it will not corrode or rust over time. This finish also makes it easier to clean as well as maintain.

If you are looking for a heavy-duty knife that can be used for everyday chores, then this knife is for you!

What we liked:

  • This knife boasts precise cutting for all of your kitchen needs.
  • The proper weight and balance ensures safety and the full rat tail tang provides optimum balance.
  • There’s a good amount of jimping, which is a little textured area on the handle that provides a better grip.
  • The knife dishwasher safe but hand washing is recommended
  • The special high carbon stain resistant alloy.

4. ZWILLING Twin Signature 8 Inch German Knife

Some of the best kitchen knives are made in Germany, where quality standards are extremely high – but so are prices. It’s refreshing to see that this German knife from Zwilling J A Henckels offers excellent performance at a great price.

The ZWILLING Twin Signature 8-inch German Knife is a kitchen knife that will last you a lifetime. This knife can take on just about any kitchen task. It is great for chopping, cutting, and dicing a variety of foods. The handle is triple-riveted to the full tang, providing strength and balance. The curved bolster provides you with a comfortable pinch grip. The stainless steel blade features a long-lasting, sharp edge that is easy.

What we liked:

  • Features an ice-hardened FRIODURx2A blade that is corrosion resistant.
    The blade is hand-honed and made from German high carbon stainless steel, the blade has a razor sharp cutting edge.
  • The blade is hand-sharpened using the traditional three-step Honbazuke method; this results in a blade with a 15 degree cutting edge on each side.
  • The handle is ergonomically designed for comfort and precision. This makes the knife much stronger and helps with balance.
  • The bolster provides a nice balance so you can cut more easily with less effort.

5. ZWILLING Professional S German Knife

Zwilling Professional S is a new standard in German knives. It’s the first knife to be made of Zwilling’s proprietary steel formula, which promises to stay sharper longer and be more resistant to corrosion than traditional stainless steel.

These knives are also laser-cut and hand-honed, so they’re smooth and sharp right out of the box. The handles are curved for comfort and have integrated finger protection — a small ridge on the bolster — to prevent mishaps.

What we liked:

  • Lightweight and durable knife with ergonomic handle for comfort and control.
  • Forged from high-carbon stainless steel, the blade of this knife is strong and retains its sharp edge longer than other knives.
  • The full tang and bolster provide balance, while the ergonomic handle improves control and comfort.
  • Using a Friodur ice-hardened blade means that the blade is sharper from the start, keeps sharper for longer, and is more resilient.
  • The innovative curved bolster guides your hand to an optimal grip for cutting.

6. WÜSTHOF Classic IKON German Knife

The WÜSTHOF Classic IKON is a classic German knife, but with a modern twist. We’ll look at the details and show you why this is such a great buy.

The Classic IKON is a line of hand-crafted knives that beautifully combines traditional German craftsmanship with cutting-edge materials and techniques. Designed by master bladesmith Uwe Pfeiffer and produced by the German company Wüsthof, they are manufactured by hand in Solingen, Germany.

WÜSTHOF’s Classic Ikon series offers a wide range of cutlery that satisfies both home chefs and professionals alike with their precision cutting ability and thoughtful design.

What we liked:

  • The knife is sharp enough to cut through anything and has a comfortable grip handle.
  • It has a seamless design with a triple-riveted handle, which means there are no cracks or crevices for bacteria to hide in.
  • The balance of the knife provides great performance for cutting, slicing and chopping.
  • The blade is made of high-quality steel that resists rust, corrosion, and discoloration.
  • The handle is made of polyoxymethylene (POM) which offers a secure grip and maximum resistance against fading, heat and impact.
  • The full tang construction makes the knife feel sturdy in your hand while you work.

7. Global 8 Inch German Knife

The Global 8 Inch German Knife really impressed by how well it cut through various ingredients, including tomatoes and onions. The knife held up well to wear and tear, so we think it’ll last you a while. If you’re looking for a high-quality chef’s knife to add to your kitchen arsenal, we’d recommend this one.

This is an ideal all-purpose knife for chopping, dicing and mincing. Use it to chop herbs, cut up fruits and vegetables or slice meat. It’s one of the most versatile knives you can have in your kitchen.

What we liked:

  • This kinfe made from Cromova 18 Stainless Steel and are ice tempered and hardened to 56 to 58 degrees Rockwell.
  • Forged from one piece of metal – this makes the knife stronger than most other stamped or flat knives
  • Design – it looks like a knife you would use in a Japanese sushi bar
  • Handle – is stainless steel and has grooves in it that allow water to flow through without pooling on the surface. It has a nice ergonomic shape which doesn’t slip no matter how wet your hands may be.
  • Blade – it is made from hard steel that has a high carbon percentage, has a sharp blade that cuts through foods with ease and retains its sharpness very well.

8. Babish German Steel Cutlery 8 Inch German Knife

Babish German Steel Cutlery 8 Inch German Knife is a name you can trust for providing quality cutlery that will get the job done. This knife is perfect for home, commercial kitchen or restaurant use.

A knife with a solid steel blade that’s forged from a single piece of German steel and hand-polished for a razor edge, this knife impressed our editors because it felt well-balanced and comfortable in their hands.

What we liked:

  • The blade is made of high carbon German steel and it’s razor sharp right out of the box.
  • The handle is made of extremely durable polypropylene and fits comfortably in your hand to provide maximum control while chopping, dicing, slicing and mincing all your favorite foods.
  • The bolster is rounded, which allows for more natural cutting motions, it’s also designed to be anti-stick, so food will not stick to the blade while you are cutting or chopping food items.
  • The handle is made from rust-resistant POM plastic, which is ergonomically designed, making it comfortable to hold and use for long periods of time.

9. WÜSTHOF Gourmet German Knife

The Wusthof Gourmet German Knife series is a great option for the average cook, or anyone who wants to jump up from a less expensive knife. Its balance and steel quality are excellent, and it comes with a lifetime warranty. The main issue is its price – but then again, it’s a German knife from one of the most reputable brands in the world.

The knives are the ultimate in practicality. All knives from this series are made from high-quality stain-resistant steel and sharpened by hand. This combination of traditional craftsmanship and modern technology guarantees perfect results every time. The handle of each knife is hygienically safe and easy to grip, making it comfortable to use for long periods of time.

The Wüsthof Gourmet series is an excellent choice for those looking for a classic knife with a timeless design at an affordable price.

What we liked:

  • A solid knife set, with a large variety of blades and sizes. The knives are easy to sharpen and maintain their edge well.
  • The knife also features a triple rivet design; this not only looks good but also helps to secure the handle to the blade so that it doesn’t come loose over time.
  • The blade is forged from one piece of high carbon stainless steel for durability and strength
  • The knife has a full tang and triple riveted POM handle, which is comfortable and durable making the knife easy to use for all cooking tasks.

10.  Mercer Culinary M21078 Genesis 8-Inch Short Bolster German Knife

The Mercer Culinary M21078 Genesis 8 Inch Short Bolster German Knife is a perfect kitchen knife for beginners. It has a comfortable grip and the size is just right to provide a good balance between cutting power and accuracy.

If you are planning to get your first chef’s knife, this is the one we recommend. This Knife is a great choice for home cooks who do not have too much experience in handling knives.

What we liked:

  • It’s comfortable to hold and use because of its lightweight design.
  • The blade is made from high-carbon German steel. which means that it will stay sharper longer than any other knife on the market.
  • The ergonomic handle provides comfort and is slip resistant, even when used in wet environments, also able to withstand high and low temperatures from -40 to 302 degrees F.
  • The bolster provides balance for control and safety while using this product for all types of tasks.

Features To Look For When Buying German Knives

There’s a reason why so many professional chefs around the world swear by their German knives. German knives are known to be heavy and strong, made from high-quality steel that is durable and easy to sharpen. The best German knives have a full tang, meaning the blade extends all the way through the handle.

In addition to the seven features below, look for a German knife that feels balanced in your hand. A well-balanced knife will sit comfortably in your hand, allowing you to work with ease.

1. Steel Quality

The best German knives are forged from high-carbon stainless steel. This type of steel is known for its durability and ease of sharpening. The knifes’ blades should also be tempered (heated and cooled) to achieve maximum hardness without becoming brittle.

2. Tang

When we talk about tang, we mean how far the blade extends into the handle. The best German knives have a full tang, which means that the metal of the blade extends all the way through the handle, making it infinitely stronger than knives with partial or no tangs. A knife with a full tang will be able to withstand much more abuse than other types of knives, making it ideal for professional chefs who use and abuse their cutlery on a regular basis.

3. Blade Length and Width

The best German knives are designed with a blade that ranges between 7 and 10 inches in length and 1.5 to 2 inches wide. A blade this size is ideal for most everyday kitchen tasks, but you can find some German knives with blades longer or shorter than 7 to 10 inches, or wider or narrower than 1.5 to 2 inches.

4. Practical Design Elements

The best German knives are known for their practical design elements. Look for a German knife with a well-designed blade that has a serrated edge, which is useful for cutting through foods like bread and other baked goods. The handle should be built to last as well, allowing you to easily use the knife for long periods of time.

5. Shape

A well-designed German knife may feature either a curved or straight blade. Curved blades make it easier to cut through foods like fruits, while straight blades are useful for chopping vegetables and other foodstuffs.

6. Handle Construction

The best German knives will feature a solid handle that is either made of hardwood or high-quality plastic. The handle should fit comfortably in your hand and should not slip while you’re using the knife. Ideally, the handle will also be designed to provide a good grip, so you can hold the knife securely while it’s in use.


1. Are German knives better than Japanese knives?

German knives are made using softer steel than Japanese knives. The softer steel makes them more durable and resistant to chipping, but they need to be sharpened more frequently.

German knives have thicker blades with a less acute angle. This makes them extremely durable, but it also means that they aren’t as sharp as Japanese knives. Japanese knives are made using harder steel than German knives. The harder steel means they stay sharper longer and don’t need to be sharpened as often as German knives do.

2. Are Chinese made knives as good as German knives?

It depends on how you use your knife and what kind of blade you prefer. If you use your knife mainly for chopping, then a thick bladed knife will work best for you. However, if you want a sharp edge that won’t dull quickly, then a thin bladed knife will work better for you.

The only difference between these two types of blades is that they do not use stainless steel like their Western counterparts do; instead, Chinese companies use high carbon steels which are less prone to corrosion but still strong enough for general use around your kitchen.

3. How to choose the best German knife?

When shopping for an excellent kitchen knife set, it’s important to consider what kind of cook you are first! For example, if you’re someone who likes chopping vegetables on a daily basis then you’ll probably want a chef’s knife over other options like a meat knife.

If you’re someone who likes cooking protein dishes at home then you probably want something a little more robust in size and construction. These knives will do a better job of cutting through tougher cuts of meat than the chef’s knife and can make quick work out of slicing through larger portions of fish or poultry without damaging the food.

4. Why are German Knives So Popular?

German knives are great because they keep their edge and are easy to sharpen. They can take a lot of abuse and still stay sharp. Many people find that German knives also fit great in their hands, making them comfortable to use for long periods of time.

Another reason German knives are so popular is because of the variety of sizes, styles, and price points available. Whether you’re on a budget or willing to invest in the best, there is a German knife out there for you.

The main downside of German knives is that they tend to be heavy, especially compared to Japanese knives. Some people find this weight too much to handle while others love it. If you prefer lighter, thinner blades you may want to look into Japanese knives instead (more on those later).

5. What are the best German knife brands?

The best German knife brands include Wusthof, Messermeister, Henckels, and Zwilling J.A. Henckels. These brands offer some of the best-quality blades at a variety of price points for your kitchen.

6. Should I use a sharpening stone or a sharpening steel?

You should only use a sharpening steel if you want to hone your blade without removing metal from it. Sharpening stones are used to repair dull blades by removing small amounts of metal from the edge.


In conclusion, although there are many different types of knives, it is important to pick the one that will meet your needs in the kitchen. German knives are some of the best knives you can find in the market.

The Wusthof Classic Ikon 8-inch chef’s knife is one of the best German knives you can find on the market. It has great features and it is a top choice for many cooks. However, there are other quality German knives that you can choose from if you do not like this one.

Just make sure that you do your research before you purchase any knife to ensure that it will work for you and your needs in the kitchen. Now get out there and get cooking with one of these great knives!

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