- List of 10 Best Knives For Cutting Vegetables
- #1: ZWILLING TWIN
- #2: Cuisinart C55-12PCKSAM
- #3: Mercer Culinary M23840
- #4: Zyliss – 31380 ZYLISS
- #5: Victorinox Fibrox Pro Chef’s Knife
- #6: Mercer Culinary Asian Collection Nakiri Vegetable Knife
- #7: Farberware – 5158145 Farberware EdgeKeeper Santoku Knife
- #8: Henckels Classic 8″ Chef Knife
- #9: Victorinox Swiss Army Cutlery Rosewood Chef’s Knife
- #10: ZWILLING TWIN Signature 7-inch Chinese Chef’s Knife
- Things To Consider When Purchasing A Knife For Cutting Vegetables
Vegetables are a great way to get the vitamins and minerals that your body needs. And while you can eat them raw, sometimes you want something cooked or roasted.
Whatever the case, when you’re looking for knives to make the preparation easier, it’s important that you find the right one. Here is our top ten list of the best knives for cutting vegetables.
List of 10 Best Knives For Cutting Vegetables
#1: ZWILLING TWIN
This 7-inch chef’s knife from the signature line of ZWILLING J.A. Henckels is made from high-carbon stainless steel ice-hardened for durability, with a FRIODUR blade and a comfortable, ergonomic 3-rivet handle. This makes it one of the best knives for cutting vegetables, as it is lightweight and strong, allowing you to maintain control of the knife and make precise cuts. The ice-hardened FRIODUR blade is corrosion resistant and harder than most other stainless steel blades, making this knife capable of maintaining its edge longer than many other brands.
The smooth bolster design makes it easy to switch from a pinch grip to a full grip on the handle when needed, and reinforces the strength of the blade by extending it all the way to the bottom of the handle for balanced weight distribution. To ensure that this knife is safe in your kitchen, ZWILLING J.A. Henckels provides a lifetime warranty on all their products sold in the U.S., so you can be sure that this will be your go-to knife for years to come!
What we like:
- The ice-hardened blade is strong, durable, and resistant to corrosion
- A full bolster design for a better grip and balance
- Lifetime warranty
- Complete knife set
- Precision blade for cutting vegetables
- Lightweight and easy to handle
- Right-handed version is available
#2: Cuisinart C55-12PCKSAM
The Cuisinart C55-12PCKSAM Knife Set is a must-have for any kitchen. These knives are made from high-quality stainless steel blades, so they’ll stay sharp through years of use. Plus, their nonstick ceramic coating makes them easy to clean and even easier to use.
If you’re a home cook looking for a new set that will last you through the years, look no further. This product has everything you need in one convenient package: six knives and six covers (to protect your fingers) with color-coding, so each knife stands out on its own.
It is a great gift idea, too! It comes with a limited lifetime warranty, so you know it’s going to last—and we all know how hard it can be to find unique items for loved ones during the holidays or special occasions like birthdays and weddings.
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What we like:
- Comes in an array of different colors
- Sharp blades
- Plenty of knives included
- Limited lifetime warranty
- High-quality stainless steel blades
- All pieces are dishwasher safe, which makes cleaning up a breeze
#3: Mercer Culinary M23840
Our Mercer Culinary M23840 is the ideal choice for all of your cutting needs.
Long-lasting and reliable, our one-piece high-carbon Japanese steel knife features an ergonomic handle that provides superior balance and comfort. The blade is designed to retain sharpness over time, which means you can use it with ease without having to sharpen it repeatedly.
This knife for cutting vegetables is easy to clean and maintain. It is also heat resistant, so it can easily be washed in a dishwasher without damage. Additionally, the handle is color-coded for food safety in order to prevent cross-contamination between different types of foods.
What we like:
- Ergonomic handle for balance and comfort
- One-piece design for stable performance
- Color-coded for food safety
- Heat resistant to 425 degrees F
#4: Zyliss – 31380 ZYLISS
If you’re looking for a kitchen knife that will give you the control you need over your fruits, vegetables, and meats, look no further than the Zyliss 31380 ZYLISS Utility Paring Kitchen Knife with Sheath Cover. This perfectly-sized 5.5-inch blade is made of high-carbon stainless steel to retain its super sharp edge and easily re-sharpen if it ever dulls.
The ergonomic handle features a soft-touch rubber grip so you can be confident when slicing, peeling, and cutting. Plus, the knife comes with a handy sheath cover to keep the blade protected when not in use.
The Zyliss Utility Paring Kitchen Knife comes with a 5-year manufacturer’s guarantee. Recommended by Good Housekeeping for best kitchen knives in 2018.
What we like:
- Ultra-sharp blade
- Ergonomic handle
- Comes with a sheath cover
- Perfectly-sized blade
- Impressive 5-year guarantee
#5: Victorinox Fibrox Pro Chef’s Knife
The newest line of chef’s knives, Victorinox Fibrox Pro, are among the best knives for cutting vegetables. We made them specifically to be easy to use on a daily basis and long-lasting. Their comfortable and non-slip ergonomic handles allow for easy and confident handling without fatigue. The blades have been designed for optimal weight and balance, which means you can easily maneuver them through the vegetables you’re slicing and dicing.
The sharpness of these knives means that your vegetables will be cleanly sliced with minimal effort, so you’ll spend less time in the kitchen and more time enjoying what you’ve cooked. Plus, these knives are dishwasher safe—so when it is time to clean up, they won’t require much effort!
What we like:
- The ergonomic handle provides a comfortable and secure grip that allows for easy slicing without fatigue or blisters
- The sharp blades require minimal effort and cleanly slice through most vegetables
- These knives are dishwasher safe, so you can just toss them in the wash after use and easily clean up your kitchen!
- They are more affordable than other high-quality chef knives, making them a great value
#6: Mercer Culinary Asian Collection Nakiri Vegetable Knife
Whether you’re a professional chef or just a vegetable enthusiast, the Mercer Culinary Asian Collection Nakiri Vegetable Knife is the tool for you. With razor-sharp, high-carbon, stain-resistant German steel and a double-edge blade that resists rust, corrosion, and discoloration, this knife will remain your go-to for years to come.
The single-edge blade is taper ground with a fine stone finish that stays sharp longer than a hollow grind and is easy to re-sharpen. The limited lifetime warranty ensures that your knife will last as long as it needs to.
The traditional wood handle is ergonomically designed for balance and comfort. It’s offered with a full tang for strength and stability and an end cap with the Mercer Culinary logo embossed on it. This knife is NSF certified, so it’s perfect for professional chefs and amateur cooks alike.
While you shouldn’t put your knives in the dishwasher, they are hand washable—just make sure to use a nonabrasive soap or detergent and warm water to preserve their blades!
What we like:
- Ergonomic wooden handles
- Sharp edge
- Stain-resistant German steel
- Easy to re-sharpen
- Limited lifetime warranty
#7: Farberware – 5158145 Farberware EdgeKeeper Santoku Knife
The Farberware EdgeKeeper Santoku Knife with Self-Sharpening Sheath, 5-Inch is a great knife for your kitchen. It comes equipped with innovative technology that automatically hones the blade each time you place it back in the sheath. This is a great tool to have if you regularly use knives. The built-in mechanism helps ensure that the knife is always sharp and ready to go whenever you need it.
The handle on this knife is ergonomically designed to provide you with maximum comfort while using it. The high-carbon stainless steel ensures that your knife will have maximum strength, sharpness, and durability.
This knife is very easy to clean because it can be washed in the dishwasher or by hand. If you are looking for a knife that will last you a long time and is easy to use this one might be perfect for you!
What we like:
- This knife is very easy to clean because it can be washed in the dishwasher or by hand
- The knife is very sharp and will help you cut any kind of food you need with ease.
- The sharpness of the blade is maximized because of the way it is crafted.
#8: Henckels Classic 8″ Chef Knife
The wide chef’s knife is an all-rounder for cutting meat, fish, vegetables, and herbs. The Henckels Classic 8″ Chef Knife features a seamless transition from bolster to handle and has a traditional look. The full tang triple-rivet handle gives the knife balance and heft.
The Henckels Classic 8″ Chef Knife is forged from a single piece of high carbon German stainless steel and ice-hardened for maximum sharpness that lasts longer. It features an ergonomic, traditional triple-rivet handle for balance and comfort. Traditional styling meets state-of-the-art technology in this superior quality knife line from Zwilling J.A. Henckels, one of the oldest cutlery manufacturers in the world! Each blade is precision-forged from a single piece of solid steel that’s tempered to an ideal hardness so it can be resharpened over and over again without losing its edge or snapping off at the tip when you need it most! The full tangs are triple riveted to well-
What we like:
- This is a high-quality, German brand and it shows.
- The knife is extremely sharp out of the box.
- The blade is very thin (but not as thin as some other knives) and the edge choil is nice and wide to keep food from slipping off the knife.
- Beautiful handle!
#9: Victorinox Swiss Army Cutlery Rosewood Chef’s Knife
The knife is the single most important tool in a chef’s kit, and this Victorinox Swiss Army Cutlery Rosewood Chef’s Knife is an elegant choice for work or home use. The blade is high carbon stainless steel, which means it will stay strong and sharp through years of use. But it doesn’t just look great and keep its edge—it’s also easy to handle, thanks to the ergonomic rosewood handle that enables superior balance in your hand and effortless cutting. And with the full tang construction, your knife will last for years.
This knife is fit for almost any task in the kitchen, from chopping meat and vegetables to slicing bread and preparing herbs. It measures 8 inches long and weighs 8 ounces. When you’re ready for something new for your kitchen, you know where to turn: Victorinox Swiss Army Cutlery Rosewood Chef’s Knife.
What we like:
- Ergonomic rosewood handle provides more balance and control when cutting
- High carbon stainless steel blade is durable, keeps an edge, and stays sharp
- Full tang construction ensures the blade will last for years
- The blade measures 8 inches, overall length is 13 inches
- NSF certified
#10: ZWILLING TWIN Signature 7-inch Chinese Chef’s Knife
This knife is a must-have for all your vegetable cutting needs. Its special formula high carbon no stain steel means it won’t rust, and its FRIODUR blade makes it extra strong, so whether you’re chopping broccoli or slicing onions, the knife will remain sharp through all of your uses. The precision honed blade and laser-controlled edge are designed to glide through your ingredients with ease, giving you clean, even cuts every time.
The knife also features an ergonomic handle that is designed to fit comfortably in your hand and provide a secure grip as you use it, even when your hands are wet. The handle is triple riveted to the tang, so it remains firmly attached to the blade while you work and won’t become loose over time.
The Chinese Chef’s Knife measures 7 inches in length, making it the perfect size for any cutting task. It can easily be hand washed or put in the dishwasher for fast cleanup.
Whether you’re prepping vegetables for a salad or slicing potatoes for homemade French fries, this knife will help you get the job done quickly and easily!
What we like:
- Made in Japan
- Beautiful steel and handle
- Double riveted handles
- Ergonomic design makes it easy to grip and use
Things To Consider When Purchasing A Knife For Cutting Vegetables
Choosing the best knife for cutting vegetables can be tricky because you have to take into account a whole host of factors that make choosing one knife a complicated prospect. You should be asking yourself these questions before selecting a knife:
What are the quality and sharpness of the steel?
The sharpness and quality of the steel on a knife is an important thing to consider when purchasing a knife. Sharpness is important because it allows for clean cuts without requiring much pressure–and less pressure means less chance of injury. Quality is important because it determines whether or not the blade will chip, rust, or corrode. You can determine the quality and sharpness of the steel by carefully looking at the blade before making your purchase.
What is the tang like?
The tang of a knife refers to how far down into the handle the blade extends. This is important because it can affect how much weight is distributed to your hand in relation to what you’re cutting. If you have a lot of weight on your hand, you may find yourself with blisters or calluses after repeated use. However, if your hand does not have enough weight from the knife, you may find yourself having to apply too much pressure, which could lead to injury. You can determine what kind of tang the knife has by looking at how far down into the handle it extends.
What type of handle does it have?
The handle is the only part of the knife you should be gripping, so make sure it’s comfy! Pick a handle that feels good to you—whether it’s plastic or wood, textured or smooth. It’s a personal choice, but it’s an important one.
How heavy is the blade?
The blade should feel like an extension of your hand—it should almost feel like you don’t have a knife in it at all. The heftier the blade, the more control you’ll have over what you’re cutting. But keep in mind that knives can weigh more than just their blades—a heavy handle will make for a heavier knife overall.
Does it feel comfortable in my hand?
This can be a matter of preference and experience. Some people prefer a light, short blade, while others like a heavier, longer blade. It also depends on what type of vegetables you will be cutting and how large they are. A short, lightweight knife may not be able to handle large vegetables like potatoes or winter squash.
What is special about a vegetable knife?
Knives are one of the oldest and most beloved tools in human history. Their ability to cut things is hardly rivaled by any other tool, making them an invaluable part of many people’s lives.
Everyone uses knives, but most people think they’re just knives. They don’t realize that there are a huge number of different types of knives, each designed for a specific purpose. Some people think the only difference between two knives is how big or small they are (or maybe if their blades are straight or curved). But any cook can tell you that how a knife is shaped and built can make a huge difference in how well it works for different tasks.
A vegetable knife is one such example. A vegetable knife has a blade that is about 1-4 inches wide and usually straight, but occasionally curved. They tend to be slightly heavier than other kitchen knives, and their edges are usually sharpened all the way to their tips. Vegetable knives are often used for cutting vegetables, fruits, cheese and more!
Can you use a vegetable knife for meat?
The straightforward answer to the question “Can you use a vegetable knife for meat?” is yes, but it’s better to use a knife that is specifically designed for the job.
This is because vegetable knives are thinner and lighter than their meat counterpart. This makes them useful for precise cuts of vegetables and fruits, but they are prone to bending if used on harder foods like meat. Additionally, a vegetable knife will dull more quickly than a meat knife when used on meat, which can make it difficult to work with as it is no longer at its sharpest.
Finally, while both types of knives can be used for either purpose, it is generally easier and safer to use the type of knife that was designed specifically for the job at hand.
The 10 knives listed above are all great for cutting vegetables, but the best knife for you will be determined by your needs and preferences. The best knife for you could be an inexpensive knife from ZWILLING TWIN that works perfectly in your hand and makes cutting vegetables a breeze. Or it could be a more expensive option from Victorinox that takes your cooking to the next level and makes working in the kitchen a joy.
No matter what you choose, we hope you find the right knife for you!