Pots for Cooking Stews

There’s nothing quite like coming home to a big, bubbling pot of stew. With a little bit of prep, you can throw all the ingredients into the stockpot and let it do its thing while you’re out doing yours.

The best pots for cooking stew are made of cast iron or ceramic, as these materials allow for even heating across the entire surface area of the pot. A heavy-bottomed pot is also important, as it ensures that there won’t be hot spots on your stove where the food is more likely to burn.

To ensure that your stew is cooked evenly and thoroughly, we’ve rounded up 10 of the best pots for cooking stew.

What is Pot for Cooking Stew?

A pot is a type of cooking utensil used for cooking or boiling food. A pot is usually deep, and has a handle on one side to allow the user to hold the pot easily.

Pots are often made out of metal, such as aluminum or stainless steel, but may also be made out of other materials such as clay or ceramic. Pots are used for many types of cooking, including boiling, sautéing, stewing and steaming.

A good stew stockpot should have its base slightly larger than the size of a turkey neck, with its lid about two inches larger in diameter than the pot itself. The lid should have a small knob near the rim that will not allow it to be fitted tightly onto the rim of the pot.

This tagline means that there is no single “correct” recipe for stocks, but rather plenty of possibilities. A stockpot should also have a tight-fitting wooden spout atop its open edge where it protrudes into an area at least 10 inches long.

The stewpot should be no wider at its top than two inches greater than an adult’s elbow span and no wider at its base than the circumference of a turkey neck. The lid should be no more than two inches larger in diameter than the pot itself, with a knob near the rim that will not allow it to fit tightly onto the rim of the pot.

What Size of Pot Is Good For Stew?

When making stew, the wider the pot, the better the results. While this isn’t an absolute rule, “the wider the pot you use to make a stew, the more it allows for evaporation and concentration of flavor,” says chef Michael Ferraro, who runs Delicatessen in New York City. Home cooks should also consider how many people they’re feeding. A big family will require a larger pot than a small group or couple. Also, depending on what kinds of ingredients you’re using and whether you plan to add any liquid (like water or stock) at the end of cooking, you can adjust your pot size accordingly.

More food + less liquid = larger pot

If your stew recipe calls for more food than liquid (a lot of root vegetables and meat), choose a large wide-mouth Dutch oven or soup pot that’s deep enough to hold all that food without spilling over as it cooks. If you don’t have a Dutch oven large enough to fit your entire recipe, try cooking it in batches instead of combining everything in one big batch. (You can also use two smaller pots.)

Less food + more liquid = smaller pot

If your stew contains more liquid than solid foods — think fish, chicken, or meat and vegetables — use a smaller pot. With large amounts of liquid, a stew can spill over the sides of the pot, giving it a watery, watered-down feel. A small pot will help contain everything so it doesn’t spill. If you get the same amount of liquid in one batch as in one that’s double the size, you’ll waste less food, which is key to creating enough flavor without having too much liquid to dilute it.

10 Best Pots for Cooking Stew

1. HOMI CHEF LARGE HEAVY ECOLOGICAL NICKEL FREE Stainless Steel Stock Pot 8qt w/Lid

If you’re not sure what to look for, this is the safest option. For example, it has no non-stick coating, meaning there will be no risk of chemicals leaching into your food. It’s also one of the most durable pots on our list. It comes with a warranty and a user manual in case you need instructions on using it for the first time.

It’s a very versatile pot that can be used for many different types of cuisine. You can use it to boil vegetables or cook pasta without worrying about having to replace it after a couple of uses.

What we liked:

  • Material is very durable. You do not need to worry about it getting scratched, or chipping easily like other pots.
  • Can also be used for baking thanks to its triple-layer protection against overheating and scratching.

2. FRUITEAM Nonstick Stock Pot 7 Qt Soup Pasta Pot with Lid

An all-purpose pot, you can use this stockpot for anything from making a large batch of pasta to reheating leftovers. The nonstick inner coating makes it easy to clean and prevents food from sticking on the bottom of the pot while cooking. It features an aluminum alloy base that heats quickly and evenly so that your food will cook evenly every time. The pan lid fits tightly, so steam won’t escape while cooking, which helps retain moisture in your foods. The handles are ergonomically designed for a comfortable grip

What we liked:

  • Heats quickly and evenly.
  • Coated aluminum base so it won’t rust over time.
  • Has a tight fitting lid that doesn’t leak when used.
  • Lid is safe for the dishwasher or washing in the sink.
  • Can be used to cook pasta, vegetables, and soups.

3. IMUSA USA Blue 6-Quart Speckled Enamel Stock Pot with Lid

While it doesn’t look impressive, the IMUSA USA Blue 6-Quart Speckled Enamel Stock Pot with Lid is a great option for cooking most common stews. It’s made of carbon steel and covered with enamel, which gives it a beautiful blue speckled exterior and interior. The pot comes with a matching speckled lid that has a knob on top, so you can easily lift it when you want to check the stew or grab an ingredient.

There are two handles on either side of the pot, so you can carry it around in your kitchen as needed and then set it down carefully without worrying about spills. With this pot, you can cook rice, beans, stews, soups, meats and more. We love that this pick is rust-resistant because we don’t have to worry about getting any rust in our food or washing any residue off the surface of our dishes before serving them to family and friends. We also like that this stockpot is safe to use in dishwashers for easy cleanup after cooking a meal or snack.

What we liked:

  • Rust-resistant so you don’t have to worry about staining your kitchen with rust.
  • Has a blue speckled appearance that adds a nice aesthetic to the kitchen.
  • Handles can be used to carry the pot without worrying about spilling its contents.
  • Perfect for rice, beans, stews, soups and anything else you want to make in a large batch at one time.

4. Lio SHAAR Stainless Steel Induction Pot with Glass Lid


This stew pot is optimal for small households with two to three people. Its small size also makes it very easy to store, even if you don’t have a lot of cabinets or closet space. The materials this pot is made from are healthy and don’t contain any toxic chemicals or coatings that could be dangerous to your health. It’s also very durable and resistant to scratching, corrosion, and other types of wear and tear.

The Lio SHAAR Stainless Steel Induction Pot is perfect for any type of cooking surface—from induction cooktops to regular electric stoves—and comes with a lifetime warranty against manufacturing defects as well as after-sales customer service that will answer your questions in a timely fashion. If you’re looking for an easy-to-use, versatile stainless steel pan without spending too much money on it, this one should be at the top of your list!

What we liked:

  • Available in a variety of colors, so you can use this pot for many different types of dishes.
  • Durable and safe to use in the kitchen.
  • Great for small kitchens with limited cabinet space and no counter space to store other pots.
  • Can be used on electric stoves and induction cooktops with good results.
  • Stores easily in any kitchen by just placing it on its side when not in use.

5. LovoIn Nonstick Stock Pot 7 Qt Soup Pasta Pot with Lid

This LovoIn Aluminum Large Cooking Pot features a 7-quart capacity, weighing just 5.2 pounds with the lid. It is perfect for boiling eggs, simmering stocks, and soups, or making sauces. It’s also great for both commercial and home cooking.

The superior nonstick coating allows you to cook healthier by using less oil than traditional cookware, as well as making clean up easy.

The tempered glass lid allows you to watch your cooking progress without opening the pot. A vent hole in the lid lets steam escape to prevent boiling over. The lid withstands temperatures up to 350 degrees Fahrenheit—though it will not be oven safe itself—and measures 9 inches across and 2 inches high with a handle that rises another 1 inch off the top of the lid (12 all together). The pot itself measures 11 inches across and 6 1/2 inches high with a diameter of 8 1/2 inches at its widest point, tapering down to 4 1/2 at its narrowest point near the bottom of the pot’s 2 1/4-inch-diameter base.

What we liked:

  • Easy to clean and use.
  • Aluminum material is safe for cooking, even on top of the stove.
  • Can be used to boil eggs and other foods.
  • Sturdy construction that can withstand temperatures up to 350 degrees Fahrenheit.
  • Vent hole in the lid helps prevent boiling over while cooking.
  • Large storage capacity that can be used for many different types of cooking preparations.

6. T-fal B36262 Specialty Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware

If you’re looking for a large-capacity pot, this one is a good choice. It can hold up to 12 quarts, which means it can fit enough food to feed a small army. It’s also got an excellent nonstick interior and exterior that ensures your food doesn’t get stuck on the side.

The best part? This pot is dishwasher-safe, so clean up is easy. The glass lid allows you to watch your cooking progress without having to take the lid off of the pot. There’s also a vented hole in the lid that lets steam escape, so your food won’t boil over in the middle of cooking.

What we liked:

  • Safe for use in the oven, dishwasher and freezer.
  • Can hold up to 12 quarts of food. – Great for making soups and stews.
  • Nonstick coating makes clean up easy.
  • Glass lid allows you to watch your cooking progress without opening the pot.
  • Vented hole in the lid keeps your food from boiling over while it’s cooking.

7. Rachael Ray Brights Hard Anodized Nonstick Stock Pot/Stockpot with Lid


The Rachael Ray Hard Anodized Nonstick Stockpot combines durability and performance with fast clean-up and easy low-fat cooking. This stockpot is made from hard anodized aluminum, which provides fast, even heating. Its two layers of durable nonstick inside and out provide extra easy food release and cleanup. The rubberized dual riveted handles are comfortable while the shatter-resistant glass lid seals in heat and moisture during cooking. Oven safe to 350 degrees F, this stockpot makes it easy to transfer foods to the oven for finishing or reheating. With a lifetime warranty against defects, this sturdy stock pot is destined to become a go-to pot in your kitchen.

What we liked:

  • Hard anodized aluminum includes a nonstick interior and exterior that makes cooking easy. – Easy to clean. – Oven safe up to 350 degrees F.
  • Strong, durable construction that can withstand various types of heating surfaces and temperatures.
  • Easy to maneuver while maneuvering food as it cooks, thanks to the rubberized dual riveted handles.
  • Brilliant finish allows you to easily see what is cooking without having to take the lid off of the pot.

8. NutriChef Soup Pot with See Through Lid

A cooking pot that does double duty as a stock pot, the NutriChef Stainless Steel Large Cooking Pot is a 19-quart capacity stainless steel model that weighs 7.4 pounds with its lid on. It’s perfect for boiling eggs, simmering stocks, or making sauces for a large crowd and can be used on electric, gas, induction, and halogen cook tops as well as ceramic and hot plates.

With ergonomically designed handles and a see-through lid to keep an eye on your ingredients while they cook, this heavy duty stainless steel stock pot makes it easy to get dinner on the table fast. While it may be dishwasher safe, hand washing with warm soapy water is highly recommended in order to preserve the shine of the stainless steel finish. This pot comes ready to serve right out of the box and no assembly is required!

What we liked:

  • Easy to clean.
  • Nonstick coating makes cleanup easier.
  • Can be used on all types of cooktops and stoves with good results.
  • Sturdy construction with handles that make maneuvering the pot easy while cooking.
  • Shatter resistant glass lid lets you keep an eye on your food without taking it out of the pot.

9. IMUSA USA Stainless Steel Stock Pot 20-Quart

For those looking to cook large batches of stew, the IMUSA USA Stainless Steel Stock Pot 20-Quart is a great option. This pot is made completely out of stainless steel in India and designed for large-batch cooking. It features double sided metal handles that make it easy to transport the pot from one place to another and comes with a matching lid that locks in flavor when cooking. The IMUSA USA Stainless Steel Stock Pot 20-Quart can be used for any number of dishes including stews, lobster, soups, corn on the cob and more.

What we liked:

  • Large capacity and large enough to cook a large batch of food.
  • Durable and easy to clean stainless steel construction.
  • Double sided metal handles make it easy to carry the pot around while cooking.
  • Comes with a matching lid that locks in flavor while cooking.
  • Can be used on most types of cooktops with good results.

10. Millvado 17-Quart Stainless Steel Stockpot

You can either simmer a batch of mushroom bisque or make something that the whole family will love. The stockpot is definitely one of the most useful pieces of cookware in your kitchen. If you’re looking for an induction-safe pot, then this is a great choice. It features tempered glass lids, cool touch handles and interior measurement markings. This is a large cooking pot that can hold up to 17 quarts so it’s great for soup and stew. It even comes with a limited lifetime warranty which is always nice!

What we liked:

  • Made from high-quality 18/10 stainless steel for extra durability.
  • Tempered glass lids that are easy to use and clean.
  • Cool touch handles for safer handling of the pot.
  • Large enough to cook a large batch of food but small enough to fit most kitchen sinks.

How To Choose The Best Pots For Cooking Stew

Stew is a delicious meal that grows more popular every day. Cooking stew means you need a pot that can simmer for hours and stand up to the heat. There are several different types of pots available and you need to choose the one that will cook your stew perfectly.

  1. Types of stew pots: To get started, you’ll have to know what type of pot to choose. You can select cast iron, stainless steel, or glass. Each one will offer different features you’ll want to consider.
    Glass is the better alternative if you want to see how your food is cooking without lifting the lid. Glass pots are great for soups and stews because they allow you to watch your food cook without disturbing it. They are also easy to clean and maintain. Glass pots are non-stick so there is no need for oil or butter when cooking with them.
    Stainless steel pots are best if you don’t want your food to burn. Stainless steel retains heat well so your food won’t burn at high temperatures. These pots are also easier to clean than cast iron ones since they aren’t coated with Teflon or other non-stick coatings.
    Cast iron pots retain their heat well but do not transfer it as efficiently as stainless steel ones do so they take longer to cook food. These pots are heavy but that makes them good for stew since you can let them simmer for hours. The best thing about cast iron is that they can be used to cook other things besides stew such as frittatas, quiche and cobblers because the food doesn’t stick to the pot.
  2. Round or oval pots: You have a choice of round or oval pots and you’ll want to select the one that cooks best for you. Some stews cook better with an oval pot while others cook best in a round one. You can always choose both if you have the space for them.
  3. Size: The size of your pot will depend on what you’re cooking. If you’re stewing an entire chicken, you’ll need a bigger pot than if you were stewing carrots alone. You’ll also need a large enough pot to cover your food while it cooks.
  4. Handle: The handles on your pot need to be sturdy enough so you can easily lift them when you’re cooking. They also shouldn’t be close to the heat source or they may burn you.
  5. Non-stick surface: You’ll also have to consider whether or not you want your pot to have a non-stick surface. When choosing a stew pot, make sure it has sufficient ventilation holes so steam can escape and food does not get trapped inside and stay wet.
  6. Price: The price of your stew pot is entirely dependent on the quality. Some stews are more expensive than others and you may have to pay more for a quality pot.

There’s no reason to spend money on a cheap pot if you’re going to be cooking something that requires good quality. Make sure the one you choose has the features you want and will cook your stew to perfection every time.

FAQs

1. How heavy is this?

It’s not too heavy, but it’s also not the lightest thing in the world. You’d have no trouble carrying it full of stew from the kitchen to a table, though.

2. What is the best pot for cooking stew?

The best pots for cooking stews are those that have a thick bottom, are made of strong material and are large enough to accommodate the stew. The right size is important since it will prevent the food from having to be cooked in multiple batches.

3. Why can’t I cook my stew on low heat?

If you try to cook your stew on low heat, you may find that it is difficult to bring the contents up to a boil and then keep them there. In addition, if you use too much liquid, it may take longer than necessary to cook your food thoroughly.

4. How do I know if my stew is done?

If you are making a beef stew, the meat should be tender and almost fall apart when pierced with a fork. If using a tough cut of meat such as chuck or brisket, shred the meat before serving to make it easier to eat. The vegetables should also be tender. To be sure your vegetables are cooked through, pierce them with a fork.

5. What temperature should I cook my stew at?

You can cook your stew on low for 8-10 hours or on high for 4-5 hours in a slow cooker, depending on what cut of beef you’re using.

Conclusion

We hope that you have enjoyed reading about the best pots for cooking stew, and that this guide has helped you in your search for the ideal cooking pot. Though we took into account a number of factors when determining which pots are the best, it is still important to consider what you will use your pot for and how you will use it before you make your final decision.

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