Smokers For Beginners


If you are a beginner at BBQing and smoking meat, then you are in the right place. This guide is all about smokers for beginners to BBQ and keeping the meat moist while cooking, including the top 10 best smokers for beginners. If you want to learn what smokers to get, this is the place.

Smokers For Beginners – Which Types Of Smokers Should You Get?

For those of you who are new to smoking and BBQ, choosing the right smoker can be a bit of a challenge. There are so many different kinds of smokers, how do you know which one is right for you? After reading this article you should have a better idea of which type of smoker is best for you.

1. Charcoal Smokers

Charcoal smokers give you the most control over the temperature because you have to monitor it yourself and add more fuel as needed. This takes some practice, but once you know how it’s done, adding fuel becomes a fairly straightforward process. Because of this extra maintenance required in maintaining temperature and flavor, charcoal smokers are best for those who want to invest time in perfecting their smoking technique—and for those who won’t mind spending more time outdoors!

2. Electric Smokers

They are easy to use, and you can set the temperature with a dial. The downside is that they only work when connected to a power source. You don’t have control over the temperature that you get with charcoal or propane smokers.

3. Propane Smokers

They are also simple to use and they’re portable because they don’t require a power source. However, they can be expensive, especially if you’re not already equipped with a propane tank.

4. Offset Smokers

Offset smokers provide a way to smoke meats by providing an indirect heat source that is offset from the cooking chamber. Offset smokers are great for beginners because they are relatively affordable (less than $200) and provide the opportunity to cook with indirect heat. The best way to use offset smokers is by using wood chips or chunks with little to no water in the water pan to create a smokey flavor and adjust the dampers throughout the cooking time.

5. Gas Smokers

Gas smokers offer an easy way for beginners to get into smoking without worrying about charcoal or wood chips, but they can still be difficult to control. The gas and electric models have a built-in heating element that heats up charcoal or wood chips and creates smoke, so there isn’t much monitoring required during the cooking time

6. Kamado Grills

This is the traditional style of grills, and they are designed to provide you with a quality smoking experience. They are perfect for smoking food at low temperatures, but it can also be used for high-temperature cooking. This grill is offered in various sizes, so if you want a smaller one, then you can get the smaller model. If you need a larger model, then you can buy the larger Kamado Grill.

7. Pellet Grills

This is one of the best smokers that you can consider getting because it has a temperature control device which makes it easy to maintain the temperature of the grill. It also uses pellets as fuel, which means that you will be able to get more smoke out of them compared to other types of grills. However, the only downside to this type of smoker is that it uses electricity so it might not be very convenient for some people.

Top 10 Best Smokers For Beginners

#1 Masterbuilt Mb20071117 Digital Electric Smokers For Beginners

The Masterbuilt MB20071117 Digital Electric Smokers for Beginners is perfect for a beginner who wants to have the feel and taste of smoked foods. The smoker has full-range temperature control, so you can regulate just how much smoke your food gets. With this device, you can enjoy tender, juicy meat. It has an easy-to-clean interior with 4 chrome-coated racks and 800 square inches of cooking space that allow you to cook an entire turkey or ham at once. There are 5 chrome smoking racks in a push-button controller with a blue LED display so that you can use it even in the dark.

You’ll also enjoy the side wood chip loading system that allows you to add chips without opening the door or removing your food from the heat source. You’ll love how easy it is to clean up when you’re done cooking as well thanks to its removable drip pan.

What we liked:

  • It’s a great smoker for beginners for BBQ
  • The smoker has 4 chrome racks with a push-button controller.
  • You can enjoy smoked foods without spending a fortune.
  • With the side wood chip loading system, you can add wood chips without opening your smoker.
  • The removable drip pan on this unit is easy to clean up after cooking.

#2 Royal Gourmet Cc1830S Bbq Smokers

The Royal Gourmet CC1830S BBQ Smokers is perfect for beginners and anyone who wants to try out smoking for the first time. It’s also suitable for you if you want to give a smoker as a gift to family or friends. It comes with features of larger units but at a far more affordable price.

The smoker has a total of 811 square inches of cooking space made up of two porcelain steel cooking grates and the porcelain enameled steel charcoal chamber. The chamber has a 2-level height-adjustable charcoal pan that holds up to 4.4 lbs. of coal, while the water bowl can hold up to 2 gallons at once.

What we liked:

  • This smoker is a good beginner smoker that will help you master the art of smoking.
  • The smoker has 12 chrome steel barbeque racks.
  • You can make maple-glazed chicken and turkey breast in this smoker.
  • You can enjoy smoked foods without spending a fortune.
  • This smoker comes with a two-year warranty.
  • The smoker has an easy-to-reach charcoal pan for adding heat and quickly adding wood chips.

#3 Char-Griller 06620 Akorn Kamado Kooker Smokers

The Char-Griller 06620 Akorn Kamado Kooker Smokers is a good beginner smoker that will help you master the art of smoking. It goes for around $400 and comes with a number of features that make it worth the price and suitable for everyone, professional or not.

One of its most important features is its triple-walled steel construction. The triple wall insulation helps to maintain a consistent temperature in the smoking chamber, even when the weather outside is cold. It has an airtight flanged lid which means that your food will be very juicy and tender when it’s done smoking.

A large ash pan lets you keep the heat going while making it easy to clean up after cooking is done. Its cast-iron cooking grates ensure high-quality, long-lasting construction and even heating distribution within the grill itself. The cart of this grill is made out of tubular steel with wheels that make it easy to move around so you don’t have to keep your grill stationary for long periods of time or risk spilling coals when trying to transport them from one location ̈to another.

What we liked:

  • The smoker is easy to use and clean.
  • The smoker has an easy-to-reach ash pan that allows you to add more coals when you’re adding more charcoal oil.
  • The cart is tubular steel with wheels that allow you to transport the smoker even in tricky places.
  • You can enjoy smoked foods without spending a fortune.

#4 Traeger Grills Pro Series 575 Wood Pellet Grill And Smoker

The Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker is made from high-quality stainless steel. It also has a digital pro controller and an automatic auger to distribute the pellets evenly. This means that you can get started with your favorite wood pellet barbecue recipes right away, without having to do any prep work or clean up.

They are easy to assemble smokers for beginners because they come with everything you need to cook your favorite meals. Simply assemble your grill and plug it in! You will also love the fact that this grill comes with a great warranty so that you can use it for many years to come.

What we liked:

  • The smoker has an easy-to-reach ash pan that allows you to add more coals when you’re adding more charcoal oil.
  • The pellet valve system is automatic, so you don’t have to worry about manually opening the lid or covering it with a piece of cloth.
  • With this grill, you can enjoy seared steaks every time you prepare them at home.
  • This smoker comes with everything you need to get started smoking meat, fish, and veggies.
  • The temperature control system allows you to regulate the temperature so that your food is cooked well.
  • The large hopper holds a ton of wood pellets at once, which makes this smoker convenient for beginners.

#5 Pit Boss Pb440D2 Wood Pellet Grill

If you want a smoker that is perfect for beginners, then look no further than the PIT BOSS PB440D2 Wood Pellet Grill. Despite its price, the products have the sleek black design of smoker products that are twice their price. Additionally, the digital control board has more features than many more expensive smokers. The product has a Premium Gauge Stainless Steel exterior with a powder coat finish and insulation blankets for better heat retention.

The removable side shelf is used as an additional workspace when necessary and also serves as a serving tray when not required. Its two large wheels allow you to transport it easily from one place to another, making it perfect for camping trips or picnics. It has long-lasting features such as a steel rod side shelf handle and cast iron grill grates which make it perfect for beginners looking to buy their first smoker without having to spend too much money on it.

What we liked:

  • This smoker is straightforward to use and clean, making it an excellent choice for beginners who lack experience with smokers.
  • This product comes with everything you need to get started smoking meats, fish, and veggies.
  • It has more features than many more expensive smokers.
  • The temperature control system allows you to regulate the temperature so that your food is cooked well.

#6 Z GRILLS ZPG-550A New Model Wood Pellet Grill And Smoker

With a large cooking area, this Z GRILLS ZPG-550A New Model Wood Pellet Grill & Smoker provides a lot of room to smoke and grill. With one-button starting up and temperature control, it eliminates the need for starter fluid. This 8-in-1 BBQ smoker grill can be used for baking, braising, roasting, grilling, and barbecuing meats. It comes with an automatic electric feed system that controls the number of pellets going into the firebox. The easy-to-read digital temperature control allows you to set your desired level of heat within 10 degrees Fahrenheit increments for consistent results every time. You can use this barbecue wood fire pellet grill in many ways including: as a smoking grill with wood chips; as a slow smoking grill with charcoal; or as an oven by setting it at 200 degrees Fahrenheit on high heat mode. Its versatility makes it ideal for beginners who want to try different types of grilling without investing in several machines

What we liked:

  • Its versatility makes it ideal for beginners who want to try different types of grilling without investing in several machines.
  • This product comes with everything you need to get started smoking meats, fish, and veggies.
  • It has more features than many more expensive smokers.
  • The temperature control system allows you to regulate the temperature so that your food is cooked well.

#7 Pit Barrel Cooker Co. Classic Pit Barrel Smoker

The Pit Barrel Cooker is an all-in-one grill and smoker that features a compact size and is ideal for both newbies and experienced pitmasters.

It comes with a vertical design that allows great-tasting, flawlessly cooked meat, veggies, and more. It also features a high-quality 304-grade stainless steel construction to ensure it’s durable. Moreover, the smoker comes in a ready-to-use package as it has been pre-assembled in the factory with precision. This smoker is straightforward to use and clean, making it an excellent choice for beginners who lack experience with smokers. The cookware only requires eight minutes to assemble.

Another impressive feature of this smoker is its hooks which allow you to hang your food rather than stacking it horizontally on the grill grates as other models do. Also, note that this model does not have any gaps or seams on its exterior where heat could escape making it very effective for keeping consistent temperatures inside the barrel cooker.

What we liked:

  • This product comes with everything you need to get started smoking meats, fish, and veggies.
  • It has more features than many more expensive smokers.
  • The temperature control system allows you to regulate the temperature so that your food is cooked well.
  • Its vertical design allows for excellent heat retention.
  • It has a large cooking area.
  • It comes in a ready-to-use package.
  • This smoker is straightforward to use and clean, making it an excellent choice for beginners who lack experience with smokers.

#8 Green Mountain Grill Davy Crockett Pellet Grill And Smoker

The Green Mountain Grill Davy Crockett Pellet Grill and Smoker will blow your mind. This is a smoker that can connect to the internet so that you can control it from your phone or computer. It’s also very portable, with legs that fold up and double as handles for carrying. The grill runs on wood pellets and has a digital control panel for adjusting temperature and other settings.

It’s really easy to use, which makes it great for beginners trying to perfect their craft, cook perfectly every time, and get gourmet results when they smoke foods like beef brisket or pork shoulder. With this baby, you’re able to set the cooker temperature from 180 degrees all the way to 450 degrees Fahrenheit – so yeah it can be used as a grill and an oven too! And if you’re still thinking about buying this smoker because of the price tag it comes with – don’t! We find its price reasonable for all that it offers at the moment in terms of portability, performance, and convenience.

What we liked:

  • It cooks a wide variety of foods, so you’re not just making meat, you can also do veggies and fish.
  • The heater is amazing compared to other smokers. You won’t have any problems keeping the temperature where you want it for your cooking.
  • It has a big grill surface (600 square inches).
  • It’s very versatile since it can be used as a grill, smoker, and oven.

#9 Kamado Joe Kj23Rhci-A Classic Joe Iii Charcoal Grill And Smoker

Cooking for a small family or a few friends on the weekend or holiday? The Kamado Joe KJ23RHCI-A Classic Joe grill and smoker is one of the best smokers for beginners. The grill has a large cooking surface of 18 inches in diameter and can cook 18 burgers at once. It features a cast iron cooking grid for durability and versatility.

The size makes it perfect for outdoor use in your backyard or patio. Its insulated design also helps you to maintain consistent temperature throughout the smoking process, thus ensuring delicious food all the time. Moreover, this smoker comes with a lifetime warranty on ceramic parts so you don’t have to worry about buying another one anytime soon.

What we liked:

  • It cooks foods evenly
  • Small-sized smoker, perfect for family and friends.
  • It’s a complete outdoor cooking system; doesn’t require any assembly. Takes just 2-3 minutes to assemble this smoker.
  • Its insulated design helps maintain the temperature so that you can cook your food for a longer period without temperature fluctuation.
  • The cooking surface is large enough to fit 18 burgers at once.
  • It’s a versatile piece of equipment; you can use it as a grill and smoker.

#10 Camp Chef 24-Inch Smoke Vault Propane Gas Smoker

The new Camp Chef Woodwind is at the forefront of technology for an electronic smoker. The temperature control is done automatically through wifi and Bluetooth. You have a PID controller that allows you to adjust the temperature and smoke levels by connecting it to your phone or computer. You also get 4 meat probe ports, as well as 4 probes so you can monitor the temperature of several items at once. This is also larger than average-sized smoker so if you are purchasing one for a larger family or just want plenty of room this may be the smoker for you.

This smoker has a large range of temperatures from 160 F to 500 F which allows it to be used not only as a smoker but also in its lower settings can operate as an oven and dehydrator making this very versatile. It does require propane which is more expensive than charcoal but gives off better temp control. The more I studied about smokers, I realized that there are many ways to make food using different techniques, techniques as cold smoking, hot smoking, low smoking, high smoking, and with all these techniques; there are some things that remained constant like wood chips or wood pellets used in all these processes.

What we liked:

  • The 3-2-1 method is a technique used for smoking food.
  • This refers to a popular way of smoking meat.
  • Three days before you cook the food, you put it in salt and leave it in your fridge.
  • On the second day, you put it in the freezer so that the meat is thoroughly frozen and dry.
  • On the third day, you take the meat out of your freezer and rub it with oil then place it on your smoker or grill.

Factors To Consider When Choosing The Best First Smoker For Beginners

If you are looking to buy your first smoker, choosing the right one can be daunting. There are so many kinds, brands, and types of smokers out there that it can be hard to select the best one for you.

Here is a handy guide on what to look for when buying your first smoker:

1. Determining Your Budget Before You Start

Before you start shopping for a smoker, think about how much money you want to spend. Set your budget and stick to it. You can get a decent-quality grill or smoker for $300-$500, but be prepared to pay upwards of $1,000 for top-of-the-line models.

2. What Types Of Foods Will You Be Cooking?

The second consideration is what type of food you think will be cooked most often. If you want a smoker with the ability to slow-cook large cuts of meat like brisket, pork shoulder, or ribs, then a larger, offset smoker would be perfect for you. If you are more interested in making delicious burgers and hot dogs, then a smaller cabinet-style electric smoker would suit you perfectly.

3. How Many People Do You Typically Cook For?

The third thing to consider is how many people you typically cook for. If smoking food is something that you plan to do on a weekly basis and if you have a large family, then you will want a large smoker. If this is something that you only do once in a while or if your family is small, then you won’t want one that is too big. When picking out a smoker, it’s easiest to look at sizes in square inches.

4. Do You Want A Portable Smoker?

Some smokers are portable and can be used outdoors as well as inside your home. With this type of smoker, all of the heat and smoke remain contained within the unit so there is no danger of starting a fire and no risk of smoke coming into your home. It’s also great if you’re planning on taking it with you on camping trips or bringing it over to friends’ houses for parties.

5. Do You Plan On Cold Smoking?

If you want your smoker to handle cold smoking, it needs to be able to maintain a temperature between 68°F and 86°F (20°C and 30°C). Many smokers only offer temperatures ranging from 225°F to 250°F (110°C to 120°C). In this case, some modifications may need to be made before your first use. For example, adding a heat source may be necessary. If this is the type of food preparation you’re interested in, be sure your smoker can handle cold smoking before buying it.

6. Do You Need A Grill Or A Smoker?

A lot of first-time smokers get confused between smokers and grills. The main difference is that grills cook food quickly at high temperatures, while smokers cook food slowly at low temperatures. If you still want to be able to grill your meats as well as smoke them then it might be worth looking into hybrid models that offer both.

7. What About Grill And Smoker Combos?

A grill and smoker combo is essentially a dual-purpose cooking machine. It’s what it sounds like: a combination of a grill and a smoker rolled into one convenient unit. They offer the ability to cook with both direct and indirect heat, as well as just high heat or low and slow heat.

The benefit of having this versatility is that you can smoke your food like you normally would on a smoker, but then when your meal is finished, you can crank up the heat to sear it off or even throw some vegetables on the grill grate while your meat rests. The most popular type of combo unit is charcoal grills that have a removable second grate that allows you to add wood chips for smoking. Sometimes they also come with an additional water pan to keep your meat moist during long cooks.

7 Handy Tips For Your First Smoke

When you’re first getting started with a smoker, it’s important to make sure you have the right equipment. Investing in a quality smoker means you can cook for a lifetime and produce delicious meals every time. The right tools are also essential. A chimney starter is a must-have, as is a good digital thermometer.

With these essentials, you’ll be able to achieve professional results at home:

1. Preparing Your Meat

Putting it on the smoker will help it retain moisture and flavor throughout the cooking process. It’s best to start with room-temperature meat rather than placing cold meat directly into the smoker; this will ensure that the outside of your meat has time to brown and develop a flavorful bark while still maintaining its juicy interior.

2. Pick The Right Cut Of Meat

The most popular meat choices for smoking are brisket and pork shoulder—both are large cuts, require long cooking times, and taste greatly smoked. Briskets should weigh between 10 and 12 pounds, while pork shoulders should be between 8 and 10 pounds. Look for pork shoulders that have a layer of fat across the top, which will keep them moist as they cook. When it comes to briskets, you may have a choice of prime and choice grade cuts; choose prime if possible, as these will be more tender than choice when cooked low-and-slow in your smoker.

3. Check The Temperature

When it comes to smoking meat, there’s a sweet spot temperature-wise between 225 and 250 degrees Fahrenheit. The optimal temperature range depends on the cut of meat you’re using, but most will be cooked within the 225 to 250-degree range in about four hours. To ensure an even smoke, check your smoker every 30 minutes or so and add more coals if needed.

4. Keep It Covered

This will help to keep the bugs away, and any other foreign objects that can fall into your smoker. Covering it also helps with keeping the moisture in and not drying out your food. When smoking meats, many people use aluminum foil to cover them up, but a better method is to use a bundle of wet wood chips or wet paper towels. You can wrap these up and then place them on top of the meat as long as you are careful not to burn yourself. When smoking fish, cheese, or other items, you can just use a metal lid for your smoker and cover it up that way.

5. As For How Long Does Smoking Take?

It all comes down to what kind of food you’re cooking and at what temperature; however, most cooks prefer to start with a thorough brine or dry rub before placing their meat onto the smoker. Brining helps to pull moisture from the meat and season it as well as tenderize it, leaving you with an evenly cooked, juicy piece of meat.

6. Always Monitor Smoker

You’ll also want to monitor your smoker during the cooking process so that you can make necessary adjustments along the way. Different temperatures produce different results, so adjusting your smoker’s temperature can allow for consistent cooking times.

7. Better To Remove Liquid From The Meat

You’ll want to remove as much liquid from your meat as possible before smoking it because smoke needs oxygen to reach the surface of your food. Excess liquid will prevent this from happening, so pat your meat dry with paper towels before placing it in the smoker. This will also allow for better browning on the surface of your food when you do put it into the smoker!

Which Accessories Do You Need?

Whether you’re an experienced jewelry-wearer or trying something new, we’ve put together a comprehensive list of the most common pieces that people have in their collection.

Here’s a no-stress guide of must-have accessories that will take your looks from day to night in an instant:

1. Statement Necklace

The statement necklace is an accessory that every woman needs to have in her collection. Statement necklaces come in all shapes, sizes, and colors, making them incredibly versatile. Try pairing a chunky statement necklace with a turtleneck sweater or a tank top for two very different looks.

2. Oversized Sunglasses

Oversized sunglasses are a classic staple item that will never go out of style. They look great on everyone, but can also make quite the statement when paired with a bold pair of earrings or a fun hat.

3. Tote Bag

The perfect bag is something that every woman needs, but it can be tricky to find one that works for you. If you want something that will last for years and years to come, consider investing in an oversized leather bag.

4. Probe Thermometer

A good thermometer can spare you the embarrassment of serving undercooked meat while ensuring your finished product is not overcooked and dry. You’ll also be able to tell when your grill has reached the optimal temperature for searing steaks, smoking meats, or cooking at low temperatures.

5. Wood Chunks And Lump Charcoal

You may prefer to use wood for smoking instead of charcoal, which is fine, but be sure that the wood chunks you choose have been seasoned for at least six months so they won’t impart an unpleasant flavor to your food. Lump charcoal burns hotter than briquettes and doesn’t produce as much ash.

6. Slicing And Trimming Knives

They are the first steps in making a cut of meat look good enough to serve. They perform two basic functions:

  • Separating any bone or cartilage from the meat
  • Cutting the raw meat into an attractive presentation piece.

When it comes to your knife collection, these two knives are probably the most important. They’re also the most versatile since they can be used not only on beef but any meat that is served sliced. Slicing knives also double as carving knives for turkey or other large roasts.

Barbecue Basic Skill

You can find the best barbecue in town, but you’ll be hard-pressed to find a barbecue-style that’s as unique as your own home barbecued food. The secret is finding the right recipes and techniques to cook your own mouth-watering barbecue dishes.

Here are some important tips on how to make barbecue basics by smokers for beginners.

Step 1: Obtain a Smoker

This can be electric, charcoal, or wood-fire. The size depends on the amount of food you plan to cook at one time and the type of smoker will depend on your personal preference. Some people prefer electricity because they are easier to regulate temperature, while others prefer the flavor that a wood fire adds. Charcoal is somewhere in between.

Step 2: Prepare the Wood

Soak wood chips in water for about 30 minutes before using them in the smoker. Wood chips come in many different varieties including apple, hickory, maple, and oak. Each variety imparts its own unique flavor to the meat being smoked, so experiment to find which ones you like best.

Step 3: Place the Wood

Place a handful of well-soaked wood chips over the hot coals in your smoker. Keep adding handfuls of wood chips every 30 minutes or so throughout the duration of your smoking process (i-e., four hours).

Step 4: Add Meat

Add the meat that you plan on smoking to your smoker’s cooking rack. This can include chicken breasts or thighs, pork chops or ribs, salmon steaks or fillets, etc… You should try to keep as much fat off of these pieces of meat as possible.

Step 5: Close the Smoker

Place the lid on your smoker and close it tightly. The tighter that you seal the smoker, the more smoke that will be produced.

Step 6: Smoke!

Let your meat cook for at least four hours (some people let their meat cook up to eight hours). You can check on your meat periodically to make sure that everything is okay. You can tell if your meat is done cooking if it’s dark brown in color and if it feels firm to the touch.

Step 7: Enjoy!

Once your meat is done, remove it from the smoker and let it rest for about five minutes before you start eating. The heat of smoker will continue cooking the meat a little bit after you take it out, so you don’t want to eat it too soon.

Don’t worry if you don’t get it right on the first try! It takes time to perfect any new skill—but with a little practice, it won’t be long before you’ll be smoking like a seasoned pitmaster!


1. How Do Smokers Work?

Most smokers have the same basic design:

A firebox is attached to a horizontal cylinder chamber with a lid on top and doors on the side for access.

Inside is a metal grate for holding charcoal or wood chips and a water pan. The meat goes on the grate over the water pan and the heat from below cooks it indirectly through convection.

Some smokers have additional vents in the lid that can be adjusted to control airflow and thus regulate the temperature within the chamber.

2. What Is The Point Of A Smoker?

The point of a smoker is to cook meat using smoke and low temperatures, which gives the meat a distinctive flavor. Most smokers use indirect heat and a water pan to keep the temperature down and add moisture to the cooking environment. This lets you cook larger cuts of meat at lower temperatures for longer periods of time than you could in an oven or grill, resulting in tender, flavorful food that falls off the bone.

3. What Is The Easiest Thing To Smoke?

This is a common question posed by many people who are exploring and testing their love of smoking. If you’re new to smoking and you’re wondering what the easiest thing to smoke is, there are several things you should know. First, if you’re wondering what’s the easiest thing to smoke, try to keep in mind that smoking something that’s easy does not mean it’s not delicious. In fact, some of the easiest things to smoke can be very tasty and quite simple.

One of the easiest things to smoke—one that many people enjoy—is meat. Meat is one of the most flavorful things you can smoke because there are so many different cuts of meat out there, and each cut has its own unique flavor profile.

4. How Much Are You Willing To Spend?

This seems like the most obvious question, but it’s worth keeping in mind as you look at smokers. In general, smokers are an expensive investment, so you want to make sure that you’ve allocated enough money for a good model and that it will serve your purposes well. We’ll talk about some of the features that might be worth spending a little extra money on in a later section.

5. How Long Does It Take To Smoke A Turkey?

It depends on the size of the bird and how hot you have your smoker set. If you’re smoking a 12-pound turkey at 225°F, it will take about 5 hours to cook. If you’re in a rush, you can cook poultry at higher temperatures (up to 325°F), but keep in mind that cooking too fast will result in drier meat.

6. Should I Soak My Wood Chips Before Using Them?

It depends on what type of wood chips you’re using; some types will benefit from soaking while others won’t do well with it. Hardwoods are denser and take longer to burn than softwoods like cedar or pine, so they benefit from soaking because they burn so slowly. The ideal soaking time depends on the type of wood and how hot you’ve set your smoker. To help the chips or chunks get started, soak them for 30 minutes to an hour with a light smoldering fire before you start cooking.

7. Do I Need To Add More Smoke If My Meat’s Not Covered?

Smoke sticks to surfaces, so if there is no surface to stick to like a piece of chicken resting on an empty grate, it will be harder for it absorbs the flavor of smoke.

In Conclusion

Overall, the Masterbuilt Mb20071117 Digital Electric Smokers provides a hassle-free, simple to operate, foolproof and convenient way to cook flavorful food. They are easy to set up and cook on, even for beginner bbq smokers. The infra-red grills make the meat come out tender and juicy every time so you never have to worry about overcooking it or burning the meats and getting that charred flavor.

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